Zaatar Or Zahtar Spice Mix Of Jordan Syria Lebanon Recipes

AUTHENTIC ZA'ATAR SPICE RECIPE

Steps:

• Mix all the ingredients together in a small bowl. Store in an airtight container.
• For the most flavor, toast whole seeds (cumin seeds and coriander seeds) until fragrant, then grind. This will make the most flavorful zaatar. If you don't have whole seeds, feel free to use ground spices.

LEBANESE ZAATAR SPICE BLEND RECIPE

Steps:

• Place the Sesame seeds into a small pan and dry toast the sesame seeds until you can smell them toasting or see them popping up. Keep aside to cool.
• In a mortar and pestle add the thyme, savory, marjoram, and sumac. Pound all the ingredients until well mixed and you can smell the spice blend forming.
• In a small bowl or container combine the previously pound ingredient mixture with the sesame seeds and salt.
• Store in an airtight container until further use.

HOMEMADE TRADITIONAL LEBANESE ZAATAR MIX

Steps:

• Rinse the fresh oregano stems, pat dry them, and then arrange them onto a baking tray lined with parchment paper or on the tray of a dehydrator.
• When using the oven,bake at 165ºF/75ºC for about 1 hour in the center of the oven. Keep a close eye on the drying process so that the leaves don't burn (as the temperature is higher than a dehydrator). Check on the leaves in about 30-45 minutes. If they feel dry and crumble easily, they have been dried/dehydrated enough. If not, keep them in the oven longer, checking every 5-10 minutes.When using a dehydrator,dehydrate at 105º/40ºC for 1-4 hours (timing depends on the initial freshness of the leaves). Check them after 1.5 hours. If they feel dry and crumble easily, they've been dehydrated enough. If not, keep them longer, checking periodically. You could also dry them in a well-ventilated spot but this could take at least a few days, even weeks.
• Once the oregano has dried out, leave it to cool down completely.
• Grind it to a fine powder.
• Toast the sesame seeds in a dry pan (don't add oil) over medium heat. Stir constantly so the seeds don't burn on one side. It's enough to toast them for about 4-5 minutes. Let the sesame seeds cool down before mixing the spice blend.
• Next, mix all the herbs/spices. You can stir them in a bowl or directly in the jar you plan to store them in.
• Cover the jar and store in your cupboard or another cool dry place. You can also keep it in the fridge. The Lebanese zaatar spice mix keeps for 6 months (or even longer).

HOMEMADE ZA'ATAR

Steps:

• Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
• Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.

ZA'ATAR SPICE BLEND

Steps:

• Simply combine all of the ingredients in a bowl or jar, and stir to combine.
• For enhanced flavor, warm the spices together in a medium skillet over medium heat, until fragrant and the sesame seeds are starting to turn golden. Remove from the heat and transfer to a bowl to cool. (Skip this step if you will be baking your za'atar on pita bread, which essentially does the same thing.)
• Store za'atar in an air-tight container at room temperature for up to 1 month.

ZA'ATAR OR ZAHTAR - SPICE MIX OF JORDAN, SYRIA, LEBANON

Steps:

• Combine all ingredients in small bowl. Store in airtight container.

ZA'ATAR SEASONING

Steps:

• Measure out and add all herbs into a spice grinder or mortar and pestle.
• Working in batches, if needed, grind herbs until desired, uniform consistency is reached.
• Transfer herb mixture to a jar and add sesame seeds and sea salt.
• Cap with a lid and shake until mixed well.