Zaatar Focaccia By Penzeys Recipes
ZA'ATAR FOCACCIA
This Za'atar Focaccia recipe has some za'atar in the dough AND dusted on top. With the cherry tomatoes set inside the fluffy yet chewy dough, this recipe is set to impress!
Provided by Jewlish by Jamie
Categories Breads
Time 1h35m
Yield 9 pieces
Number Of Ingredients 8
Steps:
- Proof the yeast by adding the warm water, yeast, and sugar to a small bowl. Mix and allow yeast to activate. In a large mixing bowl, add the flour, salt and za'atar. Mix. Add 1 tablespoon of Colavita Extra Virgin Olive Oil and yeast mixture. Mix again until a dough forms, the turn the dough out onto a floured surface. Knead until the dough is smooth, about 5 minutes. Cover with your mixing bowl to trap in the steam and allow dough to rise until doubled in size, about 1 hour. Preheat the oven to 430°F / 220°C. Drizzle 1 tablespoon of olive oil on a half-sheet baking tray (about 15x11 inches). Place the dough onto the tray and press and stretch the dough into the corners of the tray. Use your fingers to press holes into the dough. Drizzle 2 tablespoons of olive oil on top of the holey dough. Press the cherry tomatoes, sliced-side up, into the dough, all the way to the bottom of the pan. Then dust the the top with a generous amount of za'atar. Bake for about 15 minutes, until perfectly golden to your liking.
Nutrition Facts :
ZA'ATAR FOCACCIA BY PENZEYS
Make and share this Za'atar Focaccia by Penzeys recipe from Food.com.
Provided by House
Categories Yeast Breads
Time 2h25m
Yield 1 round flat bread
Number Of Ingredients 10
Steps:
- Stir sugar and warm water together in a small bowl. Sprinkle yeast over the top.
- Let stand for ten minutes. Stir to dissolve yeast.
- Measure flour and salt into large bowl. Stir. Make a well in the center. Add yeast mixture to well. Stir with spoon until mixed.
- Make a well once more and add olive oil and water to well. Stir.
- Turn out onto floured surface. Knead for 9-10 minutes until smooth and elastic.
- Place in greased bowl, turning once to greased top.
- Cover with clean towel.
- Let stand in oven with light on and door closed for 1 to 1 1/2 hours until doubled in bulk.
- Punch dough down. Place on greased baking sheet.
- Press or roll out into 12 inch circle. Makes 1 round flat bread.
- Topping:.
- Make dents with finger in surface. Drizzle with olive oil. Sprinkle with Zatar and sea salt. Let stand uncovered for 30 minutes.
- Bake at 400 degrees for about 25 minutes. Serve warm or cold, cut in wedges.
Nutrition Facts : Calories 1799.3, Fat 28.1, SaturatedFat 4, Sodium 2939.2, Carbohydrate 327.9, Fiber 18.5, Sugar 5.3, Protein 55.6
More about "zaatar focaccia by penzeys recipes"
ZA'ATAR FOCACCIA | GIRL VERSUS DOUGH
From girlversusdough.com
Cuisine ItalianCategory BreadServings 8Total Time 2 hrs 15 mins
- In a large bowl or bowl of a stand mixer, combine yeast and 1/2 cup warm water. Let sit 5 minutes until yeast begins to foam.
- Add remaining 1 1/4 cups warm water, 2 tablespoons olive oil, flour and salt. Use a wooden spoon or dough hook attachment to stir until a dough forms.
- On a lightly floured surface, knead dough by hand 5 to 7 minutes, adding more flour as needed until dough is smooth, soft, elastic and only slightly sticky; OR, using dough hook on medium speed, knead dough in stand mixer 3 to 4 minutes, adding more flour as needed until dough is smooth, soft, elastic and only slightly sticky.
- Pour remaining 2 tablespoons olive oil into a clean large bowl. Shape dough into a ball and place in bowl; turn to coat in oil. Cover bowl with plastic wrap or a tea towel and let rise 1 hour until doubled.
RECIPE: OLIVE AND ZA'ATAR-TOPPED FOCACCIA - GREEN PROPHET
From greenprophet.com
Estimated Reading Time 3 mins
ZA’ATAR FOCACCIA BREAD – ZIYAD
From ziyad.com
Category Appetizer & SnacksEstimated Reading Time 3 mins
FOCACCIA FINGERS WITH ZA'ATAR | RECIPE
From kosher.com
Servings 4Category Breads , Baking
23 RECIPES THAT USE ZA'ATAR - THE NOSHER
From myjewishlearning.com
Author The Nosher
ZA’ATAR AND OLIVE FOCACCIA RECIPE | AZ JEWISH POST
From azjewishpost.com
Author Sonya SanfordEstimated Reading Time 5 mins
ZA'ATAR FOCACCIA BREAD RECIPE | SIDE DISH RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 2 mins
ZA'ATAR AND OLIVE FOCACCIA RECIPE - THE NOSHER
From myjewishlearning.com
Servings 6-8Estimated Reading Time 5 minsAuthor Sonya Sanford
ZAATAR FOCACCIA BREAD RECIPE - EATZAATAR.COM
From eatzaatar.com
ITALIAN SANDWICH ON ZA'ATAR FOCACCIA - CHERRY ON MY SUNDAE
From cherryonmysundae.com
Reviews 2Servings 4Cuisine ItalianCategory Main Course
- Make the za'atar focaccia bread. Combine 1 cup warm water with 1 tsp sugar and 1 tbsp active dry yeast. Let sit for 5 minutes or until the mixture is foamy.
- Mix the yeast mixture with 2 ½ cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil. Knead the dough until smooth, about 5-7 minutes. Cover and proof until double in size, about 1 hour.
- Punch down the dough. Pour 2 tbsp in a quarter baking sheet pan (9x13 inches) and transfer the dough to the pan. Gently spread the dough to fill the pan. Use your fingers and make indentations in the dough. Drizzle the remaining 2 tbsp olive oil on top and sprinkle with 1 tbsp za'atar seasoning. Let rest for 20 minutes.
FOCACCIA BREAD WITH ZA'ATAR OLIVES AND TOMATOES - MAY I ...
From mayihavethatrecipe.com
5/5 (1)Total Time 455729 hrs 12 minsCategory Breads And DoughsCalories 60 per serving
- In the bowl of a stand-up mixer combine the yeast, water. Mix well and wait 5-10 minutes until small bubbled form on the surface. If no bubbles form, discard the yeast mixture and try with a new pack of yeast.
- Add bread flour, 2 tablespoons of the oil, and salt and knead for 5-7 minutes using the dough hook attachment.
- If you are making the focaccia by hand, follow step one, add flour, oil, and salt and mix the dough in a bowl. Knead of a floured surface for 10 minutes
- Cover the bowl with a clean kitchen towel, and let rise for 30-45 minutes or until the dough doubles in size.
ZAATAR FOCACCIA - RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 2 mins
OLIVES + THYME - EASY NO-KNEAD ZA'ATAR FOCACCIA BREAD
From olivesnthyme.com
5/5 (5)Category Appetizer, SnackCuisine ItalianEstimated Reading Time 5 mins
HOMEMADE FOCACCIA BREAD WITH ZA'ATAR RECIPE FROM H-E-B
From heb.com
Servings 12Total Time 1 hr 45 minsCategory BreadCalories 410 per serving
RECIPES - MICHAEL FOODS
From michaelfoods.com
ZA’ATAR FOCACCIA | RED STAR YEAST
From redstaryeast.com
ZA'ATAR FOCACCIA BREAD RECIPE - EASY RECIPES
From recipegoulash.com
ZAATAR FOCACCIA BREAD RECIPE | FOCACCIA BREAD, FOCACCIA ...
From pinterest.ca
ZAATARFOCACCIABYPENZEYS
From tfrecipes.com
40+ RECIPES WITH/USING ZAATAR - EATZAATAR.COM
From eatzaatar.com
ZA’ATAR FOCACCIA – LOVE BY THE BIGMOON
From lovebythebigmoon.com
ZATAR | PENZEYS
From penzeys.com
ZATAR | PENZEYS
From penzeys.com
ZA’ATAR RECIPES
From pinterest.com
ZA'ATAR AND OLIVE FOCACCIA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love