Zaatar Extended Version Recipes

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17 BEST WAYS TO COOK WITH ZA'ATAR



17 Best Ways To Cook With Za'atar image

If you want something healthy, bold, and delicious, these za'atar recipes might just change your life. They're nutty, herbaceous, and oh-so-scrumptious.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

One Sheet Pan Roasted Za'atar Chicken and Potatoes
Za'atar Garlic Spinach Pasta
Simple Mediterranean Avocado Salad
Mediterranean-Style Sweet Potato Toast
Harissa Hummus with Za'atar
Za'atar Chicken with Fattoush
Quinoa Pilaf with Za'atar Roasted Butternut Pumpkin and Persimmon
Best Middle Eastern Salad Dressing
Middle Eastern Za'atar (Manakish Za'atar)
Roasted Vegetable Soup with Tahini and Za'atar
Sheet Pan Za'atar Chickpeas with Sweet Potatoes
Mediterranean Flatbread with Arugula and Smoked Salmon
Baked Sweet Potato Fries with Za'atar and Tahini
Olive and Za'atar Focaccia
Labneh with Olive and Za'atar
Za'atar-Roasted Carrot Soup with Chickpeas
Grilled Za'atar Chicken Burgers with Cucumber Mint Tzatziki

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious za'atar recipe in 30 minutes or less!

Nutrition Facts :

ZA'ATAR EXTENDED VERSION



Za'atar Extended Version image

This is the Za'atar Spice Mix I get in our local oriental store. It contains more spices than usual za'atar and reminds me a bit of dukka. Like a mix of za'atar and dukka, and I like it very much.

Provided by Mia in Germany

Categories     < 30 Mins

Time 25m

Yield 2 1/2 cups, 2-3 serving(s)

Number Of Ingredients 11

1/2 cup thyme
1/4 cup sumac
1 teaspoon sea salt
1 tablespoon coriander
1 tablespoon anise
1 tablespoon fennel
1 tablespoon almonds, blanched
1/2 tablespoon cumin
3 tablespoons sesame seeds, plus
1 tablespoon sesame seeds
1 tablespoon sunflower seeds

Steps:

  • In a dry pan toast 3 tablespoons sesame seeds, almonds and sunflower seeds.
  • When slightly toasted, remove from pan into a bowl to cool, toast the additional tablespoon sesame seeds, too, and let cool on a seperate plate.
  • Put coriander, anise, fennel and cumin into the pan and toast until fragrant.
  • Remove from pan into another bowl, let cool.
  • When seeds and spices are completely cooled, put all except the additional tablespoon sesame seeds, thyme, sumac and salt into spice grinder (or coffee grinder or food processor), grind until halfway powdery, then add sea salt, thyme and sumac and just give it one more whizz to blend.
  • Add in the additional tablespoon whole sesame seeds, blend with a wire whisk.
  • Store in an airtight container.

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