Zaatar Crusted Tuna With Cured Tomatoes And Merguez Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

17 BEST WAYS TO COOK WITH ZA'ATAR



17 Best Ways To Cook With Za'atar image

If you want something healthy, bold, and delicious, these za'atar recipes might just change your life. They're nutty, herbaceous, and oh-so-scrumptious.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

One Sheet Pan Roasted Za'atar Chicken and Potatoes
Za'atar Garlic Spinach Pasta
Simple Mediterranean Avocado Salad
Mediterranean-Style Sweet Potato Toast
Harissa Hummus with Za'atar
Za'atar Chicken with Fattoush
Quinoa Pilaf with Za'atar Roasted Butternut Pumpkin and Persimmon
Best Middle Eastern Salad Dressing
Middle Eastern Za'atar (Manakish Za'atar)
Roasted Vegetable Soup with Tahini and Za'atar
Sheet Pan Za'atar Chickpeas with Sweet Potatoes
Mediterranean Flatbread with Arugula and Smoked Salmon
Baked Sweet Potato Fries with Za'atar and Tahini
Olive and Za'atar Focaccia
Labneh with Olive and Za'atar
Za'atar-Roasted Carrot Soup with Chickpeas
Grilled Za'atar Chicken Burgers with Cucumber Mint Tzatziki

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious za'atar recipe in 30 minutes or less!

Nutrition Facts :

ZA'ATAR-CRUSTED TUNA WITH CURED TOMATOES AND MERGUEZ VINAIGRETTE



Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette image

I got this recipe from my grandma's "Philadelphia" magazine. It is credited to the "fish master" Chip Roman of Conshohocken's Blackfish restaurant. The tomatoes take 4 hours to cook, which is included in the cook time. They are so delicious. You must use merguez sausage in this dish, which is a lamb sausage. Do not make other sausage substitutions. DH and I, not knowing what merguez was initially, made the dish with chorizo once and it was way too rich and didnt taste anything like how the dish is supposed to, now that I found and tried it with the merguez. The second time I made the dish, I put the tomatoes in the crock pot all day and then finished them in the oven when I got home and was ready to prepare the rest of the dish. Also, the original recipe (as I posted it) calls for 1 cup of za'atar. I found that was way too much for my needs and used about half that amount. The tomatoes are eaten whole as a side accompaniment to the fish.

Provided by Dr. Jenny

Categories     Tuna

Time 4h45m

Yield 4 serving(s)

Number Of Ingredients 22

12 plum tomatoes
1/4 cup olive oil
1 1/2 teaspoons paprika
2 teaspoons kosher salt
1 1/2 teaspoons chopped garlic
2 tablespoons chopped shallots
1 teaspoon chopped thyme
1/4 cup chopped basil
1/2 lb merguez sausage, casing removed
1/4 cup sherry wine vinegar
1 tablespoon olive oil
1 tablespoon chopped shallot
1 tablespoon capers
1 tablespoon tomato sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons chopped chives
3 tablespoons canola oil
4 (6 ounce) portions tuna
kosher salt, to taste
black pepper, to taste
1 cup za'atar spice mix

Steps:

  • Preheat oven to 200 degrees F.
  • In a mixing bowl, toss the whole tomatoes with 1/4 cup olive oil, paprika, salt, garlic, 2 Tb shallots, thyme and basil. Spread on a sheet pan and place in oven for 4 hours.
  • When tomatoes are close to being ready, in a saute pan over medium-high heat, saute sausage until nicely browned (it will crumble as you cook), about 10 minutes.
  • Remove sausage and set aside.
  • Drain all but 2 Tb of fat from pan, return pan to medium heat, and add sherry vinegar to deglaze, scraping up browned bits, about 1 minute.
  • Add 1 Tb olive oil, 1 Tb shallots, capers, and tomato sauce; mix to incorporate, then remove from heat.
  • Season with salt, pepper, and chives, and return sausage to pan.
  • Meanwhile, heat a cast iron pan over high heat with canola oil until smoking.
  • Season tuna with salt and pepper, then roll in za'atar on all sides, until well covered.
  • Sear tuna, 1 minute on each side, for rare.
  • Evenly divide tomatoes and tuna among plates and cover with sauce; serve immediately.

Nutrition Facts : Calories 714, Fat 52.5, SaturatedFat 10.9, Cholesterol 97.5, Sodium 1767.5, Carbohydrate 11.3, Fiber 2.8, Sugar 5.2, Protein 48.7

PAN SEARED TUNA WITH CITRUS-HERB VINAIGRETTE



Pan Seared Tuna with Citrus-Herb Vinaigrette image

A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish.

Provided by Ryan Nomura

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 1h

Yield 4

Number Of Ingredients 25

½ cup olive oil
1 tablespoon chopped fresh parsley
¼ teaspoon red pepper flakes
4 (6 ounce) fillets ahi (yellowfin) tuna steaks, sushi-grade if possible
2 tablespoons red wine vinegar
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 ½ teaspoons fresh lime juice
1 ½ teaspoons soy sauce
1 shallot, chopped
1 tablespoon chopped fresh parsley
1 ½ teaspoons fresh thyme
1 ½ teaspoons chopped fresh dill
1 tablespoon honey
1 teaspoon Dijon mustard
½ jalapeno or serrano chili pepper, seeded and chopped
1 ½ teaspoons minced ginger
¾ cup olive oil
Kosher salt and fresh cracked pepper to taste
48 haricots verts (thin, French green beans), trimmed
16 baby carrots, greens trimmed to 1/4-inch
16 grape or cherry tomatoes, halved
16 Nicoise, Gaeta, or Kalamata olives, pitted and halved
1 red onion, thinly sliced
1 cup chervil sprigs

Steps:

  • Stir together 1/2 cup olive oil, 1 tablespoon parsley, and red pepper flakes. Toss tuna with marinade, and set aside to marinate for 30 minutes.
  • Pour vinegar, orange juice, lemon juice, lime juice, and soy sauce into the bowl of a blender. Add shallot, 1 tablespoon parsley, thyme, dill, honey, Dijon mustard, jalapeno, and ginger. Blend on high until smooth, then add 3/4 cups olive oil in a slow, steady stream with the blender running. Season to taste with salt and pepper, and set aside.
  • Bring a large pot of salted water to a boil over high heat. Fill another large container with half ice, half cold water, and set aside. Add the haricots verts to the boiling water, and cook until just tender, 35 to 40 seconds. Remove from the water, and immediately plunge into the ice water to cool. Next, blanch the carrots until just tender, about 1 1/2 minutes; chill in ice water until cold.
  • When the vegetables are cold, remove from the ice water and pat dry. Place into a large bowl, and toss with the halved tomatoes, olives, onion, and chervil; set aside.
  • Heat a heavy-bottomed skillet over high heat until very hot. Remove tuna steaks from marinade, and wipe off excess marinade. Season the tuna to taste with salt and pepper, then sear in hot skillet to desired doneness, about 1 minute per side for rare.
  • To assemble, toss the vegetable salad with enough dressing to lightly coat. Divide the salad among 4 plates, and place a seared tuna steak on top of each. Drizzle with additional dressing to serve.

Nutrition Facts : Calories 695.6 calories, Carbohydrate 21.7 g, Cholesterol 76.7 mg, Fat 49.4 g, Fiber 3.7 g, Protein 42.8 g, SaturatedFat 6.9 g, Sodium 635 mg, Sugar 8.7 g

More about "zaatar crusted tuna with cured tomatoes and merguez vinaigrette recipes"

15 CRUSTED TUNA WITH TOMATOES AND RECIPES - RECIPEOFHEALTH
tuna loins, salt and pepper, dijon mustard, freshly grated ginger, lemon zest, lime zest, orange zest, fine cornmeal, all-purpose flour, eggs lightly beaten, salad ...
From recipeofhealth.com


TUNA SALAD WITH YOGURT, CAPERS, AND ZA'ATAR - BLYTHES …
Ingredients. 1-5 ounce can tuna in oil, drained (or leftover grilled tuna) 2 to 3 tablespoons whole milk Greek yogurt. 1 tablespoon capers, drained, brined or rinsed slated. 3 tablespoons za’atar (see below) 1 tablespoon extra-virgin …
From blythesblog.com


LUCA VILLARI - SEARED TUNA & ZAATAR SKEWERS
Preheat oven to 180 degrees celsius. Place tomatoes in a roasting tray and season with salt and pepper. Sprinkle with chives and drizzle with virgin olive oil. Roast for 5-6 mins until soft. …
From samiskitchen.com


MEDITERRANEAN TUNA PATTIES RECIPE - A CEDAR SPOON
Mar 2, 2022 Mediterranean Tuna Patties Recipe are perfect for Lent and Easter. These tuna cakes mix together some of your favorite Mediterranean ingredients. Albacore tuna is combined with breadcrumbs, Parmesan cheese, …
From acedarspoon.com


ZA'ATAR SALAD DRESSING - JAMIE GELLER
Dec 29, 2020 Your new favorite salad dressing is made with Za'atar. It adds tons of flavor to a simple dressing and makes your salad pop. 5min Prep Time. 1 cup Servings.
From jamiegeller.com


ZA’ATAR-CRUSTED TUNA WITH CURED TOMATOES AND MERGUEZ VINAIGRETTE
Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette is a Mediterranean-inspired dish, with a mix of flavors and textures that culminate in a culinary masterpiece. The …
From recipewise.net


TUNA SALAD WITH YOGURT, CAPERS, AND ZA'ATAR | THE …
May 21, 2021 This is our spin on a classic American tuna salad. It can be enjoyed plain, with crackers, on a sandwich, or over a bed of crisp lettuce as a salad. Ingredients: Sea Salt and Honey Chloe, Olivia, and Nicholas Tsakiris.
From splendidtable.org


ANNOTATED RECIPE: ZA ATAR-CRUSTED TUNA - PHILADELPHIA MAGAZINE
Dec 20, 2007 This tasty tuna recipe from fish-master Chip Roman of Conshohocken’s Blackfish uses bold flavors to spice up the winter months. The dish comes together quickly, but the …
From phillymag.com


TUNA COUSCOUS SALAD WITH ZA'ATAR VINAIGRETTE - CLOVER …
Ingredients. ZA’ATAR VINAIGRETTE: 3 tbsp Za'atar spice. ½ tsp Kosher salt. 1 tbsp Lemon juice. ¼ cup olive oil Olive oil. 1 tbsp Champagne vinegar. TUNA COUSCOUS: 4 cups Water. 2 cups Pearl couscous. ½ tsp Salt, to taste. 1 …
From cloverleaf.ca


ZAATAR CRUSTED TUNA WITH CURED TOMATOES AND MERGUEZ …
I got this recipe from my grandma's "Philadelphia" magazine. It is credited to the "fish master" Chip Roman of Conshohocken's Blackfish restaurant. The tomatoes take 4 hours to cook, …
From tfrecipes.com


ZA'ATAR-CRUSTED TUNA WITH CURED TOMATOES AND MERGUEZ …
Get full Za'atar-Crusted Tuna With Cured Tomatoes and Merguez Vinaigrette Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


TUNA SALAD WITH YOGURT, CAPERS AND ZA’ATAR - PUREWOW
Jul 29, 2021 It’s no secret that we’re tuna salad fans—it’s inexpensive, packed with protein, convenient and impossible to mess up. But it’s also nice to jazz things up from time to time. …
From purewow.com


15 BEST TUNA TARTARE RECIPES TO MAKE AT HOME - GLORIOUS RECIPES
Oct 9, 2023 Ahi tuna on top of chopped avocado, topped with crispy shallots and rice crisps, dressed in a soy-sesame vinaigrette, there’s no reinvention required for this classic tuna …
From gloriousrecipes.com


ZA’ATAR: A STAPLE SPICE OF THE MIDDLE EAST & HOW TO …
Sep 15, 2023 A salad can be made of fresh za’atar leaves. RECIPE: ZA’ATAR CRUSTED TUNA WITH GREENS & LEMON VINAIGRETTE. This dish can be ready in 15 minutes. Thanks to Sid Wainer & Sons for the recipe. Ingredients …
From blog.thenibble.com


TOMATO AND TUNA TARTARE RECIPE - GREAT ITALIAN CHEFS
The Abbruzzinos disguise their tuna tartare recipe as a tomato in this colourful starter. Frisella is a type of twice-baked Italian cracker bread. Usually topped with fresh tomatoes and onion, …
From greatitalianchefs.com


ZAATAR FISH RECIPE - TUNA WITH CREAMY TAHINI SAUCE
Jul 27, 2017 Healthy, flavorful, and oh so simple, this recipe is perfect for busy weeknights when you need a quick and easy meal. A delicious layer of spice creates a crust around the fish resulting in a tender, juicy center.
From eatzaatar.com


Related Search