Zaatar Chicken Salad With Lemon Tahini Dressing Recipes
ZA'ATAR CHICKEN THIGHS
Chicken thighs that are ridiculously simple yet packed with flavor thanks to a generous amount of za'atar. I like to serve this chicken with a fresh green salad of romaine, red onion, and tomato with a tahini-lemon dressing.
Provided by Diana Moutsopoulos
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pat chicken dry with paper towels. Place chicken in a bowl and coat with olive oil. Season liberally with sea salt and black pepper on all sides.
- Heat a cast iron skillet over medium-high heat. Add chicken thighs, skin-side down, to the hot skillet. Sprinkle 1 teaspoon za'atar immediately over each chicken thigh. Cook chicken, without turning, until skin is crispy and browned, 7 to 10 minutes.
- Turn chicken so skin side faces up and remove skillet from heat. Sprinkle remaining za'atar quickly and evenly over each chicken thigh. Spoon some of the rendered chicken fat from the pan over the top of the za'atar.
- Place the skillet in the preheated oven and roast until juices run clear and chicken is no longer pink near the bone, about 15 minutes.
Nutrition Facts : Calories 193.9 calories, Carbohydrate 2.1 g, Cholesterol 70.3 mg, Fat 11.7 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 2.8 g, Sodium 146.9 mg, Sugar 0.1 g
ZA'ATAR CHICKEN SALAD WITH LEMON-TAHINI DRESSING
Experiment with Middle Eastern flavors in this nutritious dinner salad. Use purchased za'atar seasoning blend or use your own.
Provided by Bibi
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 1h10m
Yield 2
Number Of Ingredients 20
Steps:
- Mix 2 tablespoons lemon juice, olive oil, za'atar, garlic, salt, and pepper together in a gallon-sized plastic zip-top bag. Add chicken tenders and refrigerate, turning occasionally, 30 minutes to 12 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place chicken tenders on the grate, reduce heat to medium, and cover. Grill until an instant-read thermometer inserted into the thickest part of a tender registers 165 degrees F (74 degrees C), 4 to 5 minutes per side.
- Remove chicken from grill and let rest. Prepare the salad in the meantime; place romaine pieces in a large bowl and add tomatoes, bell pepper, cucumber, and carrot.
- Combine lemon zest and juice, tahini, water, garlic, and date in the bowl of a mini food processor or a blender. Pulse several times, adding water by tablespoons if necessary, until desired consistency is achieved. Season with salt and pepper. Pour dressing into the salad bowl and toss.
- Divide salad between plates. Slice each chicken tender crosswise into 1/4-inch slices and place over the salads. Garnish with chives and mint.
Nutrition Facts : Calories 552.6 calories, Carbohydrate 38.6 g, Cholesterol 64.6 mg, Fat 33.9 g, Fiber 14.3 g, Protein 34.4 g, SaturatedFat 5.2 g, Sodium 1177.3 mg, Sugar 9.4 g
More about "zaatar chicken salad with lemon tahini dressing recipes"
LEMON TAHINI DRESSING WITH ZAATAR - SLICE OF JESS
From sliceofjess.com
Servings 3-4Estimated Reading Time 2 mins
ZAATAR CRUSTED CHICKEN SALAD WITH LEMON TAHINI DRESSING ...
From tastykitchen.com
CRISPY MEDITERRANEAN CHICKEN SALAD WITH LEMON HERB TAHINI ...
From theroastedroot.net
5/5 (1)Total Time 55 minsCategory Main CourseCalories 602 per serving
- In a large bowl, combine all ingredients for the chicken. Use your hands to toss everything around until chicken is well coated in marinade. Cover with plastic wrap and refrigerate at least 20 minutes (up to 1 hour).
- Transfer chicken (including marinade) to a foil-lined baking sheet or a casserole dish. Bake 30 to 35 minutes, until chicken is cooked through. Increase oven heat to 425 degrees F and bake an additional 8 to 10 minutes, until skin is golden-brown and crispy.
- Remove chicken from the oven and allow it to sit 10 minutes before slicing and serving on top of salad with tahini dressing.
ZAATAR CRUSTED CHICKEN SALAD WITH LEMON TAHINI DRESSING ...
From mytherapistcooks.com
Servings 2Total Time 35 mins
- Preheat a skillet or grill pan to medium high heat with some olive oil. Sprinkle the chicken all over the with the salt and zaatar. Grill the chicken for 5-7 minutes on each side until cooked through, then move to a cutting board to rest for 5 minutes. Slice the chicken before serving.
- Place the onion slices, garlic cloves, and peppercorns in a jar. Combine the water with the salt and vinegar, then pour the mixture into the jar.
- Combine all ingredients in a mini food processor or blender (or you can just whisk together after finely chopping the garlic). Process until smooth, then taste. Add a bit more water for a thinner consistency, and some more salt or sugar if needed.
ZA'ATAR SALAD DRESSING - JAMIE GELLER
From jamiegeller.com
Category Sauce & Dressing, Salads
ZA’ATAR CHICKEN BOWL RECIPE | GOOP
From goop.com
Servings 2Category Recipes
- 1. First, make the tahini dressing. In a small bowl, whisk the tahini briefly to loosen it. While whisking continuously, slowly stream in the water; the mixture might seize up and be quite thick, but keep whisking and adding the water until it smooths out (it’ll take a minute). Once it has smoothed out and become bit looser, whisk in the garlic, lemon juice, vinegar, shallots, and salt until combined. Cover and store in the fridge for up to 1 week.
- 2. To make the chicken, in a medium bowl, combine the chicken, onion, za’atar, salt, and olive oil. Skewer the chicken and onion pieces, alternating them. Heat a grill pan over high heat. Brush the pan with a little olive oil, add the skewers, and cook for about 5 minutes on each side, or until the chicken is cooked through and the onion is browned.
- 3. Meanwhile, make the cauliflower rice pilaf. Heat the oil in a pan over medium-high heat, add riced cauliflower, and sauté for a few minutes, until just tender. Then add the kale and cook, stirring, for about 2 minutes, until slightly softened. Add the parsley, cilantro, chives, and lemon zest and cook for 1 minute more. Remove from the heat. Finish with a squeeze of lemon juice and some flaky salt. Serve the skewers with the cauliflower rice pilaf and the dressing.
ZA’ATAR CHICKEN CUTLETS WITH CABBAGE SALAD RECIPE | BON ...
From bonappetit.com
4.5/5 (50)Servings 4
- Place eggs, flour, and panko in 3 separate shallow bowls. Mix sesame seeds, thyme, and sumac into panko.
- Working one at a time, hold a long knife parallel to a cutting board and cut chicken breasts in half, slicing along a long side to make 4 thin cutlets. Place a cutlet between 2 large sheets of wax paper or plastic wrap. Using a meat mallet or rolling pin, pound to ⅓" thick. Repeat with remaining cutlets.
- Season both sides of a cutlet with salt. Dredge in flour, shaking off excess, then dip into egg wash, letting excess drip back into bowl. Dredge in panko mixture, pressing firmly to adhere. Repeat with remaining cutlets.
ROASTED VEGETABLE SALAD WITH LEMON TAHINI DRESSING - LOVE ...
From lovefoodnourish.com
4.9/5 (25)Total Time 1 hrCategory SaladsCalories 320 per serving
- In a small bowl add the ingredients to make the balsamic glaze, mix with a fork or spoon until everything is combined.
- On a large baking tray drizzle a small amount of olive oil. Place the vegetable and chickpeas on the tray. If using beetroot I like to keep it in its own corner for the first part of cooking at least so the juice doesn't run on to everything else.
WEEKNIGHT ROASTED ZA'ATAR CHICKEN WITH LEEKS & TAHINI ...
From well-fedsoul.com
5/5 (1)Total Time 50 minsCategory Main CourseCalories 340 per serving
- In a large plastic bag or bowl, whisk together 2 Tbsp. olive oil, lemon juice, lemon zest, za'atar, garlic, paprika, and salt. Add the chicken thighs, stirring to coat. Marinate 2 hours or overnight in the refrigerator.
- Heat a large nonstick, oven-safe skillet over medium-high heat. Add remaining 1 Tbsp. olive oil. When hot, add the chicken thighs, skin-side down, and pan-sear 4-5 minutes without moving. When golden brown, flip and sear the other side 3-4 minutes. Don't cook them through.
- Arrange the sliced leeks around the chicken and pour a little broth over top. Season again with salt and pepper. Place the entire skillet into the oven and roast at 400 F for 30-40 minutes or until chicken is completely cooked through.
RACHAEL RAY'S TAHINI & ZA'ATAR CHICKEN SALAD
From rachaelraymag.com
Category 30-minute Meals
- Pull or chop the chicken meat into bite-size pieces. Discard the skin and bones or reserve for another use.
- In a food processor, puree the tahini, lemon juice, oil, garlic, and 1/4 cup water; season with salt. Add the herbs, cumin, and sumac. Pulse the dressing until blended.
- In a large bowl, mix the chicken, tomatoes, Cubanelle pepper, cucumbers, onion, pickles, and the dressing until coated; season.
- Arrange a bed of lettuce leaves on a large plate. Top with the chicken salad. Garnish with the sesame seeds. Serve with hot sauce.
STARBUCKS ZA'ATAR CHICKEN & LEMON TAHINI SALAD [REVIEW ...
From foodgressing.com
Estimated Reading Time 2 mins
TAHINI CAPER SALAD DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (23)Category Side DishAuthor Victoria RehnCalories 178 per serving
ZA'ATAR CHICKEN WITH TAHINI DRESSING - SPICE FUSION EXOTIC ...
From spicefusion.com.au
Estimated Reading Time 40 secs
FATTOUSH SALAD WITH ZA'ATAR - MY NEW ROOTS
From mynewroots.org
Estimated Reading Time 6 mins
ZA'ATAR CHICKEN SALAD WITH LEMON-TAHINI DRESSING | RECIPESTY
From recipesty.com
GRILLED ZA'ATAR CHICKEN AND FARRO BOWLS WITH LEMON TAHINI ...
From asplashoflemon.com
ZA'ATAR CHICKEN SALAD WITH LEMON-TAHINI DRESSING RECIPE ...
From recipesfresher.com
CUCUMBER, CHICKEN & KIWI SALAD WITH TAHINI ZA’ATAR DRESSING
From deliamota.com
CREAMY LEMON DRESSING FOR SALAD - ALL INFORMATION ABOUT ...
From therecipes.info
ZA'ATAR CHICKEN SALAD WITH LEMON-TAHINI DRESSING RECIPE ...
From mealpreprs.com
ZAATAR CHICKEN SALAD WITH LEMON TAHINI DRESSING
From tfrecipes.com
ZA'ATAR CHICKEN SALAD WITH LEMON-TAHINI DRESSING RECIPE ...
From soopercooking.com
CREAMY CHICKEN SALAD WITH PITA CHIPS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON TAHINI CHICKEN RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
ZA'ATAR CHICKEN SALAD WITH LEMON-TAHINI DRESSING
From lovelywish.world
ZA'ATAR CHICKEN SALAD WITH LEMON-TAHINI DRESSING - ROMAINE ...
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search