INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE!
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Provided by mailbelle
Categories Potato
Time 8m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
INSTANT MASHED POTATOES (THAT TASTE HOMEMADE)
Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!
Provided by Jill Nystul
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
- Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
- Makes 2 servings, but you can easily double or triple the recipe.
Nutrition Facts : Calories 233 kcal, Carbohydrate 17 g, Protein 2 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 45 mg, Sodium 865 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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