Yvonnes Cheeseburger Pie Recipes

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

IMPOSSIBLY EASY CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
• In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
• Bake about 25 minutes or until knife inserted in center comes out clean.

YVONNE'S CHEESEBURGER PIE

Steps:

• Heat oven to 400 degrees.
• Grease pie plate.
• Brown beef and onion; drain well. (I rinse my ground beef in a collander--reduces the fat content of the dish.)
• Stir in salt and pepper.
• Spread in plate.
• Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater.
• Pour into place.
• Bake 25 minutes.
• Top with tomatoes; sprinkle with cheese.
• Bake until knife inserted in center comes out clean 5-8 minutes.
• Cool 5 minutes prior to serving.
• *My add-ons to mom's recipe: To add a "Texas" kick, add a litte chili powder, OR some chopped jalepenos. You can also top it off with a dollop of Sour Cream (I prefer "Daisy") & some Pico de Gallo. Or add some cooked, crumbled Bacon to the beef mixture~!