Yvonne And Kevs Pork Chops With Black Pudding Cheese And Apple Recipes

YVONNE AND KEV'S PORK CHOPS WITH BLACK PUDDING, CHEESE AND APPLE

Steps:

• Turn the grill on to medium high.
• Season the pork chop with salt and pepper and grill for 4-6 minutes each side, you want the pork rind to be slightly browned and crispy.
• At the same time, grill the black pudding but only for 3-5 minutes each side.
• Put the black pudding on top of the chop, spread the apple sauce on top of that and cover with the grated cheese.
• Return to the grill until the cheese is slightly browned and bubbling.
• Wonderful!

PORK CHOPS WITH APPLES AND ONIONS

Steps:

• Mix flour, sage, garlic, thyme, salt, allspice, and paprika together in a small bowl. Set aside 2/3 of the spice mixture for later use. Sprinkle remaining spice mixture onto the pork chops, coating all sides.
• Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook in the hot oil until browned, 3 to 5 minutes per side. Remove pork from the skillet.
• Add onion to the skillet and cook until tender, about 3 minutes. Add apples; cook and stir for 2 more minutes. Stir in apple juice, brown sugar, and reserved spice mixture; bring to a boil.
• Reduce heat to low, cover, and simmer until pork is longer pink in the center, and reaches desired level of doneness, about 5 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).