Yvesveggiechili Recipes
YVES VEGGIE CHILI
Make and share this Yves Veggie Chili recipe from Food.com.
Provided by ammo2932
Categories Soy/Tofu
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large Dutch oven until hot and add onion, diced pepper and carrot.
- Sauté for 6-8 minutes, stirring occasionally until partially cooked.
- Add remaining ingredients except Yves Veggie Cuisine Original Veggie Ground Round.
- Mix well.
- Bring to a boil and reduce heat to low.
- Cook 1 hour.
- Add crumbled Yves Veggie Cuisine Original Veggie Ground Round.
- Mix well.
- Turn off heat and let stand 5 minutes before serving.
Nutrition Facts : Calories 262.5, Fat 8.2, SaturatedFat 1.1, Sodium 830.1, Carbohydrate 44.1, Fiber 11.6, Sugar 17.9, Protein 8.8
VEGGIE CHILI
Black bean veggie chili, richly spiced, can be ready for dinner or game day in only 30 minutes.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 30m
Yield 8
Number Of Ingredients 20
Steps:
- Heat olive oil in a large, non-stick pot over medium-high heat.
- Add onions, green pepper, celery and garlic. Cook and stir until vegetables begin to soften, about 5 minutes.
- Add Yves Veggie Ground Round, chili powder, cumin, oregano, coriander, red pepper flakes and cinnamon. Mix well and cook for 1 more minute.
- Add undrained tomatoes, beans, tomato sauce, broth, brown sugar, salt and pepper. Bring mixture to a boil. Reduce heat to low and simmer, covered for 20 minutes.
- Remove from heat and stir in cilantro (if using). Serve hot.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 42.6 g, Fat 4.8 g, Fiber 11.6 g, Protein 18.5 g, SaturatedFat 0.6 g, Sodium 1039.1 mg, Sugar 10.3 g
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