Yuzu Mayonnaise Recipes

YUZU MAYONNAISE

YUZU MAYONNAISE image

Number Of Ingredients 5

Ingredients

2 egg yolks
1 tablespoon yuzu* juice
1/4 teaspoon salt
1/2 teaspoon prepared mustard
1/2 cup light-flavored oil (not olive)(more or less, as needed)

Steps:

Put the eggs, yuzu juice, salt and mustard in your blender, and blend until the eggs begin to thicken and become a little lighter in color. Add the oil in a thin, very slow stream until the mixture thickens and becomes a mayonnaise. You might need more oil. Probably not less. For a pink color use pomegranate juice - try boiling content of one pomegranate including seeds - remove pith. use thicken reduced juice in mayo.

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2016-12-21 In a medium bowl, whisk together the lemon juice, mustard, sugar, salt and egg yolks until smooth. While whisking, slowly stream in the oil until a thick mayonnaise forms. Whisk in the yuzu …
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4.6/5 (44)
Category Condiments, Sauces
Cuisine Japanese, Regional American
Total Time 15 mins

In a medium bowl, whisk together the lemon juice, mustard, sugar, salt and egg yolks until smooth.

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2019-03-04 Directions. To Prep. Combine the mayonnaise with the yuzu juice and set aside. In a large pot, combine all of the poaching ingredients except for …
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Stir together Kewpie mayonnaise, ketchup, and yuzu juice in a bowl. Refrigerate until ready to serve. Process canned tomatoes in a food processor until smooth, about 1 minute. Set processed tomatoes aside.
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