Yuzu Cha Recipes

YUJA TEA (KOREAN CITRON TEA) RECIPE

Yuja Tea (Korean Citron Tea) Recipe image

Your comprehensive guide to Korean yuja tea (yuzu tea). Yuja tea is a fragrant, sweet, tangy and slightly bitter tasting (nonetheless very delicious) herbal tea. It's particularly popular during the colder months in Korea. Learn how to make it at home!

Provided by Sue | My Korean Kitchen

Categories Drinks

Time 20m

Number Of Ingredients 4

Ingredients

240 g yuzu ((yuja) fruit, 8.4 ounces)
240 g white sugar ((or your choice of sweetener), 8.4 ounces)
2-3 tsp yuja-cheong ((citron marmalade), homemade or store bought)
1 cup water ((hot or cold))

Steps:

Sterilize a glass jar in a pot of boiling water.
Rinse the yuja fruit in running water. You may use bi-carb soda and/or coarse salt to scrub the yuja skin. Pat dry yuja with some paper towels.
Separate the yuja - rind, pulp and juice, pith and seeds. Discard the pith and seeds. Thinly slice the yuja rind in even shapes and sizes. If you need more tips on this step, refer above "Tips for Preparing Yuja for Marmalade".
Blend the yuja pulp and juice (but not the rind) in a mixer or blender. (Depending on the volume of yuja-cheong you're making, you may need to use a handheld blender instead).
Combine blended yuja with sugar in a clean bowl and mix them well. Place the sliced yuja rind in the sterilized jar then pour over the yuja and sugar mixture. Stir with a clean teaspoon.
Close the lid and sit the jar at room temperature until the sugar dissolves. Depending on the volume, it may take a few days to dissolve all the sugar. During this time, stir the yuja-cheong using a clean teaspoon everyday.
Transfer the jar into the fridge until used up. The marmalade taste improves as times goes by. (i.e. It tastes better from week 1 to 2 of making it. Also the subtle bitterness improves from week 3 of making it.)
Dissolve 2-3 teaspoonfuls of yuja-cheong (yuja marmalade) into a cup of water. Serve. (You can eat the yuja rind if you wish.)

Nutrition Facts : Calories 67 kcal, Carbohydrate 18 g, Protein 1 g, Sodium 1 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

More about "yuzu cha recipes"

CITRON TEA – HOW TO MAKE YUZU CHA (HEALTHY VERSION)

Aug 15, 2022 It originates in Korea, where it’s called yuja cha. The traditional Korean tea is also popular in Japan. I’m used to hearing the drink’s name in …
From eyesandhour.com

Using chopsticks or a fork, add slices of yuzu to a sterilized jar to make one layer of yuzu peels.*

See details

HONEY CITRON TEA FROM SCRATCH - OH, HOW CIVILIZED

Oct 25, 2020 It’s made from a citrus fruit called yuja in Korean, or yuzu in Japanese. Yuja tastes like a mix of lemon, orange, and grapefruit all in one. No cooking needed to make this super easy recipe. Combine yuzu, honey, and …
From ohhowcivilized.com

See details

SIMPLE AND EASY TO MAKE CITRON TEA OR YUZU TEA (YUJA CHA/ 유자차)

A popular Korean tea made with yuzu and sugar, known as yuja-cheong (육자첯), yuzu marmalade.It is known as yuja-cha in Korea or sold in bottles as citron tea.H...
From youtube.com

See details

HOMEMADE YUZU-CHA-STYLE BLOOD ORANGE LEMON TEA

Feb 12, 2015 Print this recipe. (PDF) RECIPE: Homemade Yuzu-cha-style Blood Orange Lemon Tea (Adapted from this recipe.) (Makes 1 quart (2 pints), enough for about 20 cups of tea) …
From spontaneoustomato.com

See details

RECIPE: YUZU CHA | FOOD | FOODPANDA MAGAZINE MY

May 14, 2020 Quarter the yuzu fruits and separate the peel from the skin. In a pot over high heat, boil the flesh of the yuzu for 10 minutes. Thinly slice the peel of the fruit and boil in a …
From magazine.foodpanda.my

See details

SPARKLING YUJA TEA (ICED KOREAN CITRON TEA) - CHRISSE EN PLACE

Aug 15, 2022 Yuja cha (유자차) (also known as yuja tea, yuzu tea) is a caffeine-free, Korean citron tea typically made with a couple spoonfuls of yuja marmalade (yuja-cheong, 유자청) in a …
From chrisseenplace.com

See details

CLASSIC YUZU TEA (YUJA CHA/ 유자차) 2 INGREDIENTS ONLY …

Jul 30, 2024 What is Yuzu Tea. Yuzu tea (or yuja tea in Korean) is made from a marmalade of the yuzu fruit, a type of East Asian citrus fruit that resembles a small, bumpy yellow lemon. It is combined with sugar or honey and normally …
From ricelifefoodie.com

See details

WASHOKU, JAPANESE CITRUS AND YUZU-CHA (YUZU 'TEA') - JUSTHUNGRY

Jan 24, 2014 First up is an article about the different kinds of winter citrus fruit that you can get in Japan, plus a recipe for yuzu marmalade. Marmalade made with yuzu fruit is truly outstanding …
From justhungry.com

See details

YUJA TEA (YUJACHA) RECIPE BY MAANGCHI

Dec 11, 2015 Yuja and yuzu are the same fruit. In America we call the fruit yuzu. Differences in taste can be caused by growing conditions — soil, fertilizer, minerals in the water, etc. This is my first year growing yuja/yuzu. Just now …
From maangchi.com

See details

HOMEMADE YOUZI CHA(柚子茶)/YUJA TEA(유자차) FROM …

Aug 31, 2021 The Japanese know it as Yuzu tea; in Korea, it’s pronounced as Yuja Cha (유자차); If you are tasting your way through China, you will know it as Youzi Cha (柚子茶). Add a spoonful of this thick, delicious citrus-infused …
From wanderlostedits.com

See details

YUZU TEA (HOMEMADE YUJA CHEONG) - GREEDY GIRL …

Feb 11, 2024 🥗 Other Korean Recipes; Yuzu Tea (Korean Yuja Cha) 💬 Comments; ⭐ Why This Recipe is a Star. Simple: this Yuzu Tea 柚子茶 (Yuja Tea 유자차 or Korean Honey Citron Tea) is so easy, it's a 1-step, 2-ingredient recipe! You …
From greedygirlgourmet.com

See details

KOREAN YUJA CHA (YUZU CITRON TEA) RECIPE - THE SPRUCE …

Feb 28, 2022 Save Recipe Korean Yuja cha (yuza tea) is a traditional Korean tea made with citrus and honey. Yuja tea's main ingredient is the yuja fruit, a citrus fruit that ranges from yellowish-green in color (like similar a lemon) to …
From thespruceeats.com

See details

YUZU CHA ゆず茶 - CHOPSTICK CHRONICLES

Apr 20, 2019 Korean Citron Tea Yuja Cha/Yuzu Cha recipe. The simple recipe with step by step photos and a video and only requires 2 ingredients. Print Recipe Pin Recipe Save Recipe …
From chopstickchronicles.com

See details

YUZU CHA (CITRON TEA) - PUNCHFORK

1 hr · 3 ingredients · Makes 2 16 oz. jars · Recipe from Just One Cookbook
From punchfork.com

See details

EASY YUJA TEA (CITRON TEA) WITH ANY CITRUS - ASSORTED EATS

Jun 13, 2021 Yuja cha (유자차), or yuja tea, is a popular East Asian citrus drink that utilizes the yuzu plant. This quick and easy recipe only requires two key ingredients: a sweetener and citrus. The most common combination of these …
From assortedeats.com

See details

HOW TO MAKE YUZU TEA | BENEFITS - BITE N SIP

Apr 18, 2023 This Korean Yuzu tea recipe is homemade, delicious, and has zero bitterness. Actually, citron tea is perfect for any occasion. You only need two ingredients to make Yuzu …
From bitensip.com

See details

YUZU CHA, A GREAT RECIPE TO BEAT THE COLD WINTER

Dec 29, 2020 Yuzu-cha is commonly made by simmering the finely chopped peel and flesh with sugar or honey until it becomes the consistency of a fruit topping used for ice cream or yogurt. This preparation is then diluted with hot …
From arigatojapan.co.jp

See details

JAPANESE YUZU COCKTAIL (YUZU CHUHAI) - PUNCHFORK

1 tbsp Homemade Simple Syrup (recipe follows) 1 tsp yuzu juice (extract) 1–2 tsp Korean citron tea (yuja cha) (optional) 1/2 cup club soda (soda water) 1/4 cup water; 1/2 cup sugar; 1/4 cup …
From punchfork.com

See details

YUZU CHA (CITRON TEA) ゆず茶 - JUST ONE COOKBOOK

Dec 25, 2024 Try my easy homemade recipe for Yuzu Cha (Citron Tea) with fresh yuzu fruit and rock sugar. Stir a spoonful of this sweet, tart, and fragrant preserved citrus syrup into hot water …
From justonecookbook.com

See details