Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce Self Saucing Recipes

HOT FUDGE CAKE

Hot Fudge Cake image

Here's a wonderful way to top off a great meal-a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
3/4 cup sugar
6 tablespoons baking cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup packed brown sugar
1-3/4 cups hot water
Ice cream or whipped cream, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened., Transfer to an ungreased 9-in. square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir. , Bake 35-40 minutes. Serve warm. If desired, top with ice cream.

Nutrition Facts : Calories 253 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 171mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

YUUUUMMMY HOT CHOCOLATE CAKE WITH HOT FUDGE SAUCE - SELF SAUCING

Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing image

This recipe is adapted from a recipe here of Zaar. I think my slight changes/additions make it that much better! The first one I made, according to the recipe on here, was loved - the second one (with the changes!) was lusted after!!!!

Provided by Ruti1611

Categories Dessert

Time 48m

Yield 12-16 serving(s)

Number Of Ingredients 13

Ingredients

1 3/4 cups sugar
2 cups flour
3/4 cup cocoa
4 teaspoons baking powder
1 teaspoon salt
2 eggs
3/4 cup vegetable oil
1 cup milk or 1 cup soymilk
1 teaspoon vanilla extract
1 1/4 cups packed soft brown sugar
1/2 teaspoon instant coffee
5 tablespoons cocoa
3 1/2 cups hot tap water

Steps:

Preheat oven to 350F/170°C.
Lightly spray 9x13 pan with nonstick spray.
Cake: combine all dry ingredients and mix to distribute evenly.
Add all liquid ingredients, and mix to make smooth.
Scrape batter in to pand and set aside.
Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
mix until melted.
Carefully pour in to pan over batter.
DO NOT MIX. You want the liquid to sit on top of the cake.
Bake in preheated oven for 40 minute uncovered.
Cake will rise to the top and you will have a hot fudge sauce on bottom.
When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
Top with vanilla ice cream and enjoy!

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