Yumzetti Recipes

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MARZETTI



Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

AMISH YUMAZUTI



Amish Yumazuti image

A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.

Provided by Karen

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 onion, chopped
¾ cup chopped celery
1 tablespoon minced garlic
¼ cup shredded Cheddar cheese
1 (14.5 ounce) can stewed, diced tomatoes
1 (12 ounce) package uncooked egg noodles
1 (10.75 ounce) can condensed cream of chicken soup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.
  • Cook ground beef, onion, celery and garlic in a skillet over medium heat until meat is evenly browned. Drain off excess grease.
  • Butter a 9x13 inch baking dish. Place half of the cooked noodles in the bottom of the dish. Cover them with half of the meat mixture, then half of the tomatoes. Spoon half of the cream of chicken soup over the tomatoes, then sprinkle half of the shredded cheese. Repeat layers, ending with cheese on the top.
  • Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes to set before serving.

Nutrition Facts : Calories 422 calories, Carbohydrate 45.9 g, Cholesterol 95.6 mg, Fat 16.5 g, Fiber 2.8 g, Protein 22.5 g, SaturatedFat 5.9 g, Sodium 574.1 mg, Sugar 4.4 g

AMISH YUMZETTI/ JOHNNY MARZETTI



Amish Yumzetti/ Johnny Marzetti image

A friend served this to me one evening and I just had to have the recipe! Posting it here for safekeeping.

Provided by Lexie

Categories     < 4 Hours

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 onion, chopped
1/2 cup celery, chopped
1 tablespoon garlic, minced
1 (14 ounce) can diced tomatoes
1 (10 1/2 ounce) can cream of chicken soup
1 (12 ounce) package wide egg noodles
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Place noodles into pot of salted boiling water. Cook according to package directions. Drain and set aside.
  • Cook meat, onion, celery and garlic in a skillet until meat is thoroughly browned. Drain off grease.
  • Spray a 13 x 9 pan with cooking spray, and place 1/2 the noodles in bottom of dish. Cover with 1/2 the meat mixture, 1/2 of the tomatoes. 1/2 the soup, then 1/2 the cheese. Repeat layers, ending with cheese.
  • Bake for approximately 1 hour, or until cheese is melted and slightly browned.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 737.5, Fat 30, SaturatedFat 11.9, Cholesterol 169.7, Sodium 894.6, Carbohydrate 76.5, Fiber 4.8, Sugar 7.2, Protein 39.7

YUMZETTI/ JOHNNY MARZETTI



Yumzetti/ Johnny Marzetti image

A quick, easy, savory casserole. My grandmother always made this, and I loved it! I highly recommend making sure one or both cans of soup is low sodium, or it ends up tasting pretty salty, although you may prefer a higher sodium content. I also prefer to use ground turkey instead of beef; with all the other ingredients, it's impossible to tell the difference in taste.

Provided by Caryn Caldwell

Categories     One Dish Meal

Time 1h10m

Yield 6-10 serving(s)

Number Of Ingredients 6

1 lb ground beef or 1 lb ground turkey
1 (10 -12 ounce) can cream of celery soup
1 (10 -12 ounce) can cream of mushroom soup
1 (10 -12 ounce) can tomato paste
1/2 lb wide egg noodles
6 -10 slices Velveeta cheese (to taste) or 6 -10 slices American cheese (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Grease 13"x9" baking pan.
  • Cook noodles until tender, as per directions on package. (Usually 6-8 minutes.) Drain.
  • While noodles are cooking, brown ground beef/turkey.
  • In a separate (large!) bowl, mix together soups and tomato paste. Stir in browned meat, then prepared noodles. Mixture will be thick.
  • Dump the contents of the bowl into baking pan and smooth with spatula.
  • Layer cheese squares over casserole.
  • Cover pan with aluminum foil.
  • Bake at 350 degrees for 45 minutes, then remove foil and continue baking for 5-10 minutes, until more golden.

Nutrition Facts : Calories 506.6, Fat 24.3, SaturatedFat 10.2, Cholesterol 110.9, Sodium 1516.7, Carbohydrate 45.3, Fiber 3.7, Sugar 10.1, Protein 27.4

YUMZETTI



Yumzetti image

Good simple meal to make.

Provided by dee vensel

Categories     Beef

Time 1h15m

Number Of Ingredients 6

1 lb hamburger
1 can(s) cream of celery soup
1 can(s) cream of mushroom soup, golden
1 can(s) tomato paste
1 pkg wide noodles
8 slice valveeta cheese

Steps:

  • 1. brown hamburger. Cood noodles. Mixt together tomato paste and soups. Put in layers in casserole dish and bake at 350 for 45 minutes. Place slices of cheese on top and place back in oven til cheese melts.

YUMASETTI CASSEROLE



Yumasetti Casserole image

Yumasetti casserole is creamy Amish noodles and ground beef topped with buttered bread crumbs. It's a great one-dish meal!

Provided by Anna

Categories     Main Course

Time 1h15m

Number Of Ingredients 12

1 pkg. noodles (12 - 16 oz.)
1 lb. ground beef
1 clove minced garlic
2 Tbs. chopped onion
1 1/2 c. green peas
2 cans cream of mushroom soup
1 - 1 1/2 c. sour cream
1 1/2 c. shredded cheddar cheese
salt to taste, about 3/4 tsp.
1/2 tsp. black pepper
1/2 tsp. season-all
6 slices toasted and crumbled bread mixed with 5 Tbs. melted butter

Steps:

  • Preheat oven to 350°.
  • Cook noodles according to al-dente package directions.
  • Cook and crumble ground beef, onion, and garlic. Drain any excess fat.
  • Mix cream soups, sour cream, cheese, and seasonings. Add noodles, beef, and peas. Stir to mix.
  • Pour noodle mixture into a 9 x 13" greased baking dish.
  • Toast and crumble bread slices and mix with melted butter. Spread the crumbles over the top of the casserole.
  • Bake, covered with foil, for about 25 minutes. Then remove the foil and continue baking for another 20 - 25 minutes. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 513 kcal, Carbohydrate 36 g, Protein 24 g, Fat 30 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 110 mg, Sodium 888 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 12 g

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