Yumyumpearmuffins Recipes

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PERFECT PEAR MUFFINS



Perfect Pear Muffins image

You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.

Provided by joyjoy77

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup diced pears
1 cup buttermilk
2 eggs, separated, yolks lightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
  • Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
  • Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
  • Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
  • Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
  • Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g

YUM! YUM! PEAR MUFFINS



Yum! Yum! Pear Muffins image

I got the original recipe from taste of home but changed it to suit our tastes. A delicious Muffin! I think this is my favorite of all! I highly recommend using the nutmeg.

Provided by Elaniemay

Categories     Quick Breads

Time 30m

Yield 16-20 muffins, 16-20 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/2 cup cold butter
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla
1 cup pear (peeled and mashed)

Steps:

  • In a large bowl combine Flour, sugar, Baking powder, baking soda, salt and nutmeg.
  • Cut in butter.
  • In separate bowl mix eggs, buttermilk, vanilla and pears.
  • Stir into flour mixture until just moistened.
  • Spoon into lined or greased muffin tins.
  • Bake at 350 for 20 min, or until toothpick comes out clean.

Nutrition Facts : Calories 173.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.6, Sodium 198.8, Carbohydrate 26.3, Fiber 0.7, Sugar 13.8, Protein 2.6

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