Yumyumcerealsquares Recipes

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PUFFED WHEAT CEREAL SQUARES



Puffed Wheat Cereal Squares image

Make and share this Puffed Wheat Cereal Squares recipe from Food.com.

Provided by Cheffet22

Categories     Bar Cookie

Time 10m

Yield 24 serving(s)

Number Of Ingredients 6

1/3 cup margarine
1 cup brown sugar
1 teaspoon vanilla
1/2 cup corn syrup
1/4 cup cocoa
9 cups puffed wheat cereal

Steps:

  • Melt ingredients except puffed wheat in bowl in microwave, until it boils, stir while heating.
  • Pour over puffed wheat mix well.
  • Pat into greased pan with dampened hands.

Nutrition Facts : Calories 84.5, Fat 1.4, SaturatedFat 0.3, Sodium 17.7, Carbohydrate 18, Fiber 0.4, Sugar 10.6, Protein 0.8

CEREAL SQUARES



Cereal Squares image

My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.

Provided by BBajema

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

3 cups toasted oat cereal (such as Cheerios®)
3 cups corn flake cereal
1 cup peanuts
1 cup brown sugar
½ cup corn syrup
½ cup butter
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

  • Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
  • Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g

MOM'S YUM YUM BARS



Mom's Yum Yum Bars image

Just found this recipe in Chatelaine magazine - been looking for this recipe forever!! My mom used to bake these when I was a kid and I loved them! Looks just like the recipe she made!

Provided by Redsie

Categories     Bar Cookie

Time 55m

Yield 1 cake, 18 serving(s)

Number Of Ingredients 12

1 1/4 cups flour
1/4 cup packed brown sugar
1/2 cup unsalted butter, at room temperature
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon baking powder
2 eggs
1 1/2 cups packed brown sugar
1 1/2 teaspoons vanilla
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherry
1/2 cup unsweetened desiccated coconut

Steps:

  • Preheat oven to 350°F
  • For base, lightly butter an 8 inch square baking dish. In a bowl, using a fork, stir flour with sugar. Work in butter until coarse crumbs form. Press over bottom of buttered dish. Bake in centre of oven until light golden, 15 to 20 minutes. Remove, but leave oven on.
  • While base is baking, in a small bowl, using a fork, stir flour with salt and baking powder. In a large bowl, whisk eggs. Using a wooden spoon, stir in sugar and vanilla until evenly mixed. Then stir in walnuts, cherries, coconut and flour mixture. Spread over warm base. Bake in centre of oven until topping is golden and slightly jiggly, 20 to 30 minutes.
  • Remove to a rack to cool at least 1 hour before cutting into bars. Bars cut best after refrigerating overnight. Refrigerate up to 1 week or freeze up to 1 month.

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