Yummyyogurtberrymuffins Recipes

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YOGURT AND BERRY MUFFINS



Yogurt and Berry Muffins image

I regularly have yogurt which is just out of date. Rather than throw it out, I cook with it (it is a great alternative to sour cream in cakes too), these muffins are full of flavour and delicious. Use any vanilla or fruit flavoured yogurt and any type of berries, fresh or frozen (if frozen - do not thaw).

Provided by cookingpompom

Categories     Berries

Time 30m

Yield 12 muffins

Number Of Ingredients 7

2 eggs
1/2 cup white sugar
1/2 cup vegetable oil
1 teaspoon vanilla or 1 teaspoon almond extract
2 cups self raising flour
1 cup yogurt
1 cup berries

Steps:

  • Preheat your oven to 200oC and line 12 muffin tins with muffin cases.
  • In a large bowl, eat the eggs until frothy.
  • Gradually add the sugar while beating and slowly pour in the oil while still beating. Add the extract and beat to incorporate.
  • Add in the yogurt and beat until smooth. (If your yogurt is overly sweet, you might like to reduce the sugar amount).
  • Add in the flour and berries, carefully fold inches Don't over mix as the muffins won't rise very high and will be more stodgy than fluffy.
  • Scoop batter into prepared muffin cups with a large tablespoon.
  • Bake in your preheated oven for 18-22 minutes.
  • Don't eat until slightly cooled - the berries are hot!

YUMMY YOGURT BERRY MUFFINS



Yummy Yogurt Berry Muffins image

Delicious, dense berry muffins with an awesome glaze that my family loves! You can use any type of berries and matching flavour yogurt that you like. Peaches and peach yogurt is great too.

Provided by Leslie

Categories     Quick Breads

Time 40m

Yield 18 muffins

Number Of Ingredients 11

2 1/2 cups flour
1 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 1/4 tablespoons baking powder
2 eggs
1 cup strawberry yogurt
1/4 cup vegetable oil
2 cups fresh strawberries, crushed with juice
1/3 cup icing sugar
3 tablespoons orange juice

Steps:

  • Preheat oven to 375°F.
  • Grease 18 large muffin tins.
  • In a large bowl, mix flour, sugar, cinnamon, salt and baking powder.
  • In another bowl, whisk eggs, and add the rest of the ingredients.
  • Pour wet ingredients over dry and mix until moistened.
  • Bake for about 25 to 30 minutes or until a toothpick inserted comes out clean.
  • Remove from muffin tin and let cool.
  • Glaze:.
  • Stir orange juice into 1/3 cup of icing sugar and pour over muffins.

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