Yummyvidaliaonions Recipes

VIDALIA ONION TART

Vidalia Onion Tart image

A rich creamy Vidalia onion tart.

Provided by sweetpotato

Categories Side Dish Vegetables Onion

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

3 tablespoons butter
1 large Vidalia onion, diced
½ cup sour cream
1 (12 fluid ounce) can evaporated milk
1 packet dry leek soup mix
3 eggs
1 ½ cups shredded Monterey Jack cheese
1 (9 inch) deep dish frozen pie crust

Steps:

Preheat oven to 375 degrees F (190 degrees C.)
In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.

Nutrition Facts : Calories 412.3 calories, Carbohydrate 26.9 g, Cholesterol 103.4 mg, Fat 28.2 g, Fiber 1.3 g, Protein 13.5 g, SaturatedFat 14.5 g, Sodium 879.1 mg, Sugar 7.9 g

STUFFED VIDALIA ONIONS

Stuffed Vidalia Onions image

Make and share this Stuffed Vidalia Onions recipe from Food.com.

Provided by Shirl J 831

Categories Onions

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 medium vidalia onions (about 1 1/2 lbs)
2 tablespoons fat-free Italian salad dressing
1/2 cup dices sweet red pepper
1 cup diced zucchini
1/2 cup soft breadcrumbs
1/2 cup shredded part-skim mozzarella cheese
2 tablespoons minced fresh parsley
1/4 teaspoon dried oregano
1 dash hot sauce
vegetable oil cooking spray
paprika, fresh parsley sprigs

Steps:

Peel onions and cut a slice from top and bottom; chop slices and set aside.
Cook onions in boiling water 15-20 minutes till tender but not mushy.
Cool.
Remove center of onion, leave shells intact; reserve onion centers for another use.
Set aside shells.
Heat Italian dressing in medium pan add chopped onion and red pepper, and zucchini, and cook till tender, stirring constantly.
Remove from heat; stir in breadcrumbs and next 4 ingredients.
Fill each onion shell with 1/2 cup of mixture; place filled shells in 8 inch square dish sprayed with vegetable spray.
Cover and bake 350F for 20 minutes.
uncover and bake another 5 minutes.
Garnish.

Nutrition Facts : Calories 140.8, Fat 5, SaturatedFat 3, Cholesterol 18.3, Sodium 282.1, Carbohydrate 15.7, Fiber 2.8, Sugar 7.3, Protein 9.1

VIDALIA ONIONS IN SOY

Vidalia Onions in Soy image

Make and share this Vidalia Onions in Soy recipe from Food.com.

Provided by Paka1931

Categories Onions

Time 15m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 large vidalia onion
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon soy sauce

Steps:

Melt the butter in small saucepan.
Add soy sauce to melted butter and mix.
Peel and quarter the onion.
Add to pan and cook over low heat.
We like them a bit underdone but cook to your liking.

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