Yummyporkchops Recipes

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YUMMY PORK CHOPS



Yummy Pork Chops image

My husband went nuts when I made this. He literally ate it like an animal!!!

Provided by SEXYSERINA

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Time 35m

Yield 4

Number Of Ingredients 4

2 cups Italian-style salad dressing
¼ cup soy sauce
½ teaspoon pepper
4 boneless pork chops

Steps:

  • In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
  • Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g

PORK CHOPS WITH FRUIT



Pork Chops with Fruit image

"This recipe came from a good friend, and it's been a big hit whenever I've served it," Marian Platt relates from Sequim, Washington. "With rice pilaf and a green salad, a quick meal for company is ready."

Provided by Taste of Home

Categories     Dinner

Time 4h5m

Yield 2 servings.

Number Of Ingredients 8

2 bone-in center-cut pork loin chops (12 ounces each)
1 cup mixed dried fruit
1/3 cup unsweetened pineapple juice
1/4 cup dark corn syrup
1/4 teaspoon salt
1/4 teaspoon curry powder
1 teaspoon cornstarch
1 tablespoon cold water

Steps:

  • Place pork chops in a 1-1/2-qt. oval or 3-qt. slow cooker. In a bowl, combine the fruit, pineapple juice, corn syrup, salt and curry powder; pour over chops. Cover and cook on low for 4 to 4-1/2 hours or until meat is tender. , With a slotted spoon, remove meat and fruit to a serving platter and keep warm. In a small saucepan, combine the cornstarch and cold water until smooth; stir in the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chops and fruit.

Nutrition Facts : Calories 761 calories, Fat 28g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 484mg sodium, Carbohydrate 75g carbohydrate (21g sugars, Fiber 5g fiber), Protein 56g protein.

YUMMY SKILLET PORK CHOPS



Yummy skillet pork chops image

Make and share this Yummy skillet pork chops recipe from Food.com.

Provided by Mudpupsall

Categories     Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
6 boneless pork chops
1 (10 1/2 ounce) can condensed French onion soup
3 tablespoons sugar
3 tablespoons vinegar
2 teaspoons minced garlic

Steps:

  • In a large skillet, cook the chops in oil until no pink remains.
  • Remove from skillet.
  • Combine soup, sugar, vinegar, and garlic in skillet.
  • Cook over high heat, stirring frequently, until it thickens.
  • Place the chops back into skillet, turning to coat and heat through.
  • Serve over rice.

FAMOUS PORK CHOPS



Famous Pork Chops image

Make and share this Famous Pork Chops recipe from Food.com.

Provided by Julia AdriEnne

Categories     Pork

Time 1h

Yield 4 chops, 4 serving(s)

Number Of Ingredients 5

1 cup butter flavored cracker, crushed
1 teaspoon garlic salt
3 eggs
4 pork chops
1/2 cup butter

Steps:

  • Preheat oven to 375 Degrees.
  • In a shallow bowl combine crushed crackers, garlic salt and pepper if you would like. mix well.
  • In a separate bowl beat eggs.
  • Dip chops in egg, then in cracker mixture.
  • Place chuncks of butter around chops cover and bake for 45 minutes.

Nutrition Facts : Calories 663.5, Fat 47.9, SaturatedFat 22.4, Cholesterol 337.8, Sodium 478.2, Carbohydrate 8.8, Fiber 0.3, Sugar 1.1, Protein 47.1

YUMMY PORK CHOPS



Yummy Pork Chops image

My husband went nuts when I made this. He literally ate it like an animal!!!

Provided by SEXYSERINA

Categories     Braised Pork Chops

Time 35m

Yield 4

Number Of Ingredients 4

2 cups Italian-style salad dressing
¼ cup soy sauce
½ teaspoon pepper
4 boneless pork chops

Steps:

  • In a bowl, mix the Italian-style salad dressing, soy sauce, and pepper.
  • Place the pork chops in a skillet over medium heat, and cover with the dressing mixture. Cover skillet, and cook pork chops 25 minutes, turning occasionally. Remove cover, reduce heat to low, and continue cooking to desired doneness.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 13.6 g, Cholesterol 48.2 mg, Fat 39 g, Fiber 0.2 g, Protein 20.7 g, SaturatedFat 7.3 g, Sodium 2873.2 mg, Sugar 10 g

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