Yummypepperoniwithcheese Recipes
PEPPERONI AND CHEESE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
- Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
- Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
- Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.
YUMMY PEPPERONI WITH CHEESE
Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven
Provided by chef 1015404
Categories Lunch/Snacks
Time 7m
Yield 15 slices, 3-5 serving(s)
Number Of Ingredients 2
Steps:
- Place pepperoni slices on a paper towel which is on a plate.
- Place cheese on top of the slices (its ok to add as much as you want).
- Put the plate in the microwave for about 23 seconds
- After that let them cool for about 1min then enjoy!
Nutrition Facts : Calories 187.7, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.3, Sodium 547.7, Carbohydrate 4.7, Protein 11.2
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