Yummypepperonibites Recipes

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PEPPERONI BITES (THM S)



Pepperoni Bites (THM S) image

A delish low carb pepperoni bite that is easy and yummy for GAME DAY!

Provided by Sarah Criddle

Time 3m

Number Of Ingredients 4

8- mozzarella cheese sticks
64 pepperonis (you can use pork or turkey)
Italian seasoning to sprinkle on top
A good marinara to dip them in ( I love Dave's Marinara that I buy at Sam's Club)

Steps:

  • Preheat the BROILER on 425 degrees.
  • Cover a cookie sheet with parchment paper.
  • Cut each mozzarella cheese stick in half and then cut each half in fours... you should have 8 pieces.
  • Place the pepperonis on the cookie sheet.
  • Add one piece of mozzarella cheese bit on top of the pepperoni.
  • Sprinkle Italian seasoning on top.
  • Place in the broiler for 2 to 4 minutes or until the edges of the pepperoni is crisp and the mozzarella is melted and toasted.
  • Dip in a good marinara sauce.

ITALIAN PEPPERONI BITES



Italian Pepperoni Bites image

These are wonderful little appetizers. If you don't have the mini muffin pan, just use the regular size and don't cut the biscuits in half. I also use homemade pesto. From the Hormel site.

Provided by Chef Petunia

Categories     Breads

Time 30m

Yield 12-24 muffins

Number Of Ingredients 5

3 1/2 ounces pepperoni, chopped
4 ounces swiss cheese, shredded
3/4 cup mayonnaise
2 tablespoons pesto sauce
2 (10 ounce) packages ready-to-bake refrigerated buttermilk flaky biscuits

Steps:

  • Preheat oven to 350 degrees.
  • In bowl, combine pepperoni, cheese, mayo and pesto. Cut each biscuit in half. Place biscuit halves into greased miniature muffin cups, pressing gently to fit cups. Spoon 1 tablespoon of filling into each cup. Bake 20-25 minutes. Serve warm.

Nutrition Facts : Calories 258.8, Fat 13.8, SaturatedFat 4.3, Cholesterol 21.1, Sodium 576.6, Carbohydrate 26.6, Sugar 1.1, Protein 7.4

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