Yummymeatcake Recipes

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MEAT CAKES



Meat Cakes image

Traditional recipe using corned beef formed into patties.

Provided by Peter Smith

Categories     Main Course

Number Of Ingredients 5

1 large onion
1 can Corned Beef (Sometimes called Bully Beef)
6-8 potatoes (mashed)
flour
1/4 cup butter (approximately)

Steps:

  • Boil potatoes till cooked, then cool.
  • peel and chop onion to preference. I like mine a little chunkier. Fry in butter till soft and tender.
  • Add onion and butter to potato and mash together.
  • Mash corned beef separately, then add to potato stirring together. (See picture for consistency)
  • Add salt and pepper to taste
  • Form into patties, sprinkle with flour and fry in butter or oil till golden brown

GERMAN MEAT CAKES



German Meat Cakes image

Thanks to Uncle Phaedrus, Finder of Lost Recipes at www.hungrybrowser.com/phaedrus, this recipe for the meat patties found in real German delis is here for your delight.

Provided by DeSouter

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork (all ground together)
3 slices white bread (softened in water and squeezed dry)
1 egg
1/2 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon beef stock
1/8 teaspoon pepper
1/2 cup vegetable oil

Steps:

  • In a large bowl, place ground meats*, softened white.
  • bread, beaten egg, chopped onion, salt, beef stock and pepper; mix thoroughly.
  • Shape mixture into flat cakes, 1/2-inch thick, using a level 1/3 cup measure and a spatula.
  • In an 11 to 12-inch skillet, heat vegetable oil.
  • Add meat cakes; brown quickly on both sides; lower heat and cook.
  • slowly for 15 to 20 minutes.
  • *Whilewe all don't have meat grinders on hand, you can alwalys"super chop" meats to tiny bits to get the ground effect if any of these meats are not available ground in your area.

Nutrition Facts : Calories 459.9, Fat 35.5, SaturatedFat 8.9, Cholesterol 127.5, Sodium 375.9, Carbohydrate 7.8, Fiber 0.5, Sugar 1.2, Protein 26.2

EASY MEAT CAKES



Easy Meat Cakes image

So easy and delicious. I like the tartar sauce with the fish and seafood. I like salsa with the chicken and beef. Use your own ideas and have fun.

Provided by Patsy Weaver @loveisalive65

Categories     Chicken

Number Of Ingredients 9

1 pound(s) cooked meat (see suggestions below)
8 - ritz or saltine crackers
1 medium egg
1 tablespoon(s) mustard (spicy or your choice)
1 tablespoon(s) plain yogurt or mayonnaise
1 pinch(es) cayenne pepper
1 pinch(es) salt (or more)
1 pinch(es) black pepper (or more)
1 tablespoon(s) olive oil

Steps:

  • NOTE: Use crabmeat, tuna, chicken, salmon, beef - your choice for the meat. Make sure meat is pre-cooked and flaked or shredded small. Mix all ingredients except the oil. Heat a skillet on medium heat and add olive oil. Form the mixture into small patties -about 5 to 6. Place the patties in the heated skillet and cook about 3 or 4 minutes on each side until golden brown. Drain on paper towels. Serve with ketchup, tartar sauce, salsa, etc. Double or triple recipe if needed.

MEAT CAKE



Meat Cake image

This is my recipe for meat loaf. However, I have always cooked it in a 9x11 pyrex baking dish so my husband calls it meat cake. It even has an "icing " on top. I usually make mashed potatoes and a green vegetable to go with this. I also have enough leftovers to make meat cake sandwiches later in the week. The meat cake sandwiches are delicious.

Provided by Lucky Chef

Categories     Meat

Time 1h30m

Yield 12 pieces, 12 serving(s)

Number Of Ingredients 15

2 lbs hamburger meat
1 cup onion, chopped
1 bell pepper, chopped
3/4 cup chopped celery
3/4 cup breadcrumbs
2 eggs
1/2 cup milk
1 (14 ounce) can tomato sauce
1 (6 ounce) can tomato paste
7/8 ounce brown gravy mix
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon Mrs. Dash seasoning mix
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Saute first 3 ingredients till translucent and let cool.
  • Mix together bread crumbs, milk, and eggs.
  • Add in 1/2 can of the tomato paste till mixed inches.
  • Add the sauteed vegetables.
  • Mix in the worcestershire, Mrs. Dash and salt and pepper.
  • By hand mix in the meat so it is well incorporated with all other ingredients.
  • Pour into the pyrex and flatten out so is even through out the pan.
  • In separate bowl mix together 1/2 cup ketchup and can of tomato sauce.
  • Pour it on top of of the cake and bake at 350 degrees for one hour.
  • In sauce pan mix the rest of the tomato paste with 1 cup water.
  • Follow the rest of the directions on the gravy mix.
  • Serve the tomato gravy with the meat cake.

ICEBOX CAKE



Icebox Cake image

You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is so delicious.-Cindy Hawkins, New York, New York

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 package (9 ounces) chocolate wafers
Chocolate curls, optional

Steps:

  • In a large bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff. Spread heaping teaspoonfuls on the cookies. Make six stacks of cookies; turn stacks on edge and place on a serving platter, forming a 14-in.-long cake. , Frost top and sides with remaining whipped cream. Garnish with chocolate curls if desired. Refrigerate for 4-6 hours before serving.

Nutrition Facts : Calories 235 calories, Fat 18g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 138mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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