Yummyicedcoffee Recipes
ULTIMATE ICED COFFEE
Cold-brewed coffee poured over coffee ice cubes makes the best iced coffee. It takes a bit of planning, but its full, rich flavor makes the wait worthwhile. The ideal coffee for this cold drink is a blend of mid-roasted beans with moderate acid. Using a dark roast and beans high in acid produces a sharper, more bitter result.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet'N Low. Add milk as desired.
- To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.
- Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 5.4 g, Cholesterol 0.4 mg, Fat 0.1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 33.3 mg, Sugar 2.2 g
EASY ICED COFFEE
This is a 'cheaters' iced cappuccino! Very easy to make, and very good!
Provided by Christy Grigor
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In sealable jar, combine instant coffee, sugar and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition Facts : Calories 116.3 calories, Carbohydrate 14.2 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 77.7 mg, Sugar 12.7 g
YUMMY ICED COFFEE
Make and share this Yummy Iced Coffee recipe from Food.com.
Provided by seesko
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the water and instant coffee. In a blender, combine ice cubes, coffee mixture, milk, sweetened condensed milk and chocolate syrup. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 379.5, Fat 12.3, SaturatedFat 7.4, Cholesterol 41.5, Sodium 217.9, Carbohydrate 57.4, Fiber 0.5, Sugar 44.8, Protein 10.9
PERFECT ICED COFFEE
This recipe is quick, easy, budget-friendly, and tastes just like the gourmet coffee-shops, if not better!
Provided by Chungah Rhee
Categories drink
Yield 1 serving
Number Of Ingredients 5
Steps:
- FOR THE SIMPLE SYRUP: Combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved. Let cool completely and stir in vanilla extract; set aside in the refrigerator until ready to serve. Serve coffee over ice with half and half and simple syrup, adding 1 teaspoon at a time, to taste.
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- Put 150 g of large ice cubes in your mug if you're using a V60 or in your Chemex if you're using one instead.
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