Yummychocolatespiders Recipes

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CHOCOLATE SPIDERS



Chocolate Spiders image

My partner introduced me to this delight of delicious chocolatey, peanut buttery, and crunchy goodness! Fast and easy to make, and kids as well as adults love them ;) Cooking time = Fridge time.

Provided by ByNDii

Categories     Candy

Time 1h5m

Yield 12 chocolate spiders, 12 serving(s)

Number Of Ingredients 3

200 g cadbury chocolate candy bars (I like to use Hazelnut, Fruit and Nut, or plain Cadbury Milk Chocolate, usually stick with the plain)
100 g fried Chinese noodles, easy to find in the chinese section of the grocery store
2 tablespoons crunchy peanut butter

Steps:

  • Break up all of the chocolate into a microwave-safe bowl along with the peanut butter.
  • Microwave on High until the chocolate is melted.
  • Mix the melted chocolate and peanut butter thoroughly.
  • When mixed, pour the entire packet of fried noodles into the chocolate mixture and mix gently until all the noodles are well coated.
  • Scoop the mixture into cupcake patties.
  • Place in the fridge to set, about an hour.
  • Enjoy!

Nutrition Facts : Calories 148.6, Fat 8.8, SaturatedFat 3, Cholesterol 3.8, Sodium 62.6, Carbohydrate 15.3, Fiber 1.1, Sugar 8.8, Protein 2.6

CHOCOLATE SPIDERS



Chocolate Spiders image

My German friend Anja introduced me to these and they are fantastic. One of the fastest recipes going and very more-ish indeed. The cook time is usually the time needed in the fridge to let them set

Provided by Missy Wombat

Categories     Drop Cookies

Time 25m

Yield 1 batch

Number Of Ingredients 3

1 (100 g) packet of fried noodles, broken into small pieces
2 tablespoons peanut butter
200 g baking chocolate

Steps:

  • Microwave chocolate and peanut butter in a microwave safe mixing bowl for about 30 seconds on high.
  • If not melted and then microwave again in 5 second intervals.
  • Mix well until it is a smooth paste.
  • Add noodles and coat them well.
  • Spoon the mixture in dessertspoon sized blobs onto greaseproof paper or into patty papers.
  • Place in fridge until the chocolate sets.
  • You can also give these spiders eyes by sticking chocolate chips onto them.

CHOCOLATE SPIDERS



Chocolate Spiders image

Make and share this Chocolate Spiders recipe from Food.com.

Provided by tweetyfan

Categories     Candy

Time 20m

Yield 24 spiders

Number Of Ingredients 4

8 (1 ounce) semi-sweet chocolate baking squares
2 cups miniature marshmallows
shoestring black licorice or shoestring red licorice
24 small candy-coated chocolates, round

Steps:

  • In a microwave-safe bowl, heat chocolate for 2 minutes at 50% power, stirring after 1 minute. Stir until melted; let stand for 5 minutes. Stir in marshmallows. Drop by tablespoonfuls onto a waxed paper-lined baking sheet. Cut licorice into 2-in. pieces; press eight pieces into each mound for legs. Press two chocolate balls into each for eyes. Refrigerate until firm, about 20 minutes.

Nutrition Facts : Calories 58.7, Fat 2.9, SaturatedFat 1.7, Sodium 4.4, Carbohydrate 9.4, Fiber 0.6, Sugar 7.6, Protein 0.5

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