Yummybrownrice Recipes

MEXICAN BROWN RICE

Steps:

• Preheat the oven to 375 degrees Fahrenheit. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth. In a liquid measuring cup, measure out 2 cups of the tomato mixture and discard the rest.
• Warm the olive oil in a medium Dutch oven* over medium heat until shimmering. Add the rice and jalapeño and cook, stirring occasionally, for about 2 to 3 minutes.
• Add the vegetable broth (watch out for splatters), tomato mixture, tomato paste (add a little extra if you're using fresh tomatoes that aren't super flavorful), and salt. Stir to combine, then increase the heat to medium-high and bring the mixture to a boil.
• Cover the pot with the lid and carefully transfer it to the oven. Bake until the liquid is absorbed (the rice will look dry when you take off the lid, but don't worry) and the rice is tender, about 1 hour 15 minutes to 1 hour 30 minutes, stirring halfway through cooking.
• Stir in the cilantro and season to taste with additional salt, if necessary (I often add another 1/4 to 1/2 teaspoon). If you'd like spicier rice, add a pinch of red pepper flakes and stir again. Serve with lime wedges on the side.

YUMMY BROWN RICE

Steps:

• Add brown rice to water per directions on package.
• At this time also add all the above ingredients EXCEPT FOR MUSHROOMS.
• NOTE: You will need to adjust the amount of seasonings to the amount of rice you are preparing.
• The above measurements are for preparation of 4 SERVINGS.
• Let cook as directed on box.
• When there's only 15 minutes left to cook, saute mushrooms in butter and mix into the rice.
• Cover and finish cooking until all water is absorbed.

EASY BAKED BROWN RICE

Steps:

• Preheat the oven to 350 degrees. Lightly spray an 8X8-inch baking pan. Place the rice in the prepared pan and cover with chicken broth. Stir slightly. Cover tightly with heavy duty aluminum foil or a double layer of aluminum foil. Bake for 1 hour and 10 minutes. Remove from the oven and let sit for five minutes before removing the aluminum foil. Fluff with a fork and serve.

YUMMY BROWN RICE

Steps:

• Mix all the ingredients together in a small casserole dish.
• Heat in oven 350° for 15 minutes till heated through.
• Let it cool before serving. Enjoy!