Yummyblackbeanandspinachenchilada Recipes

BLACK BEAN AND SPINACH ENCHILADAS

Steps:

• Preheat your oven to 375.
• In a large pan or skillet, thaw the frozen spinach over medium high heat.
• When completely thawed, add black beans and pepper.
• Add cream cheese to the skillet and work with it to combine the ingredients.
• Add cheddar, stirring to help it melt and combine. Remove from heat.
• Divide the mixture into the center of the six tortillas, folding both ends over and rolling to the center.
• Pour one can of the enchilada sauce in the bottom of a 9 by 13 glass baking pan.
• Arrange the enchiladas in the pan, pour the remaining can of sauce over them and top with more shredded cheddar to garnish.
• Bake approximately 15-20 minutes, until sauces is bubbling and cheddar garnish is browned slightly.

YUMMY BLACK BEAN AND SPINACH ENCHILADA

Steps:

• In large skillet, cook onion and red pepper in oil, until just softened .
• Add garlic, and cook 1 minute.
• Add spinach, and cook until wilted.
• Add black beans, rice, and fajita mix. (If you like spicier, add the whole package.) Stir all together.
• Add 1/2 cup cheese and stir until melted.
• Heat oven to 375F.
• In large glass baking dish, spread 1 cup of salsa.
• Place bean mix on tortillas, and roll. Place in glass dish, rolled side down.
• Spread remainder of salsa on top.
• Sprinkle last 1/2 cup of cheese on top.
• Cover dish with foil and bake for 20-25 minutes until cheese is melted.