Yummy Zucchini Casserole Ww 25 Pts Recipes

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YUMMY ZUCCHINI CASSEROLE (WW 2.5 PTS)



Yummy Zucchini Casserole (Ww 2.5 Pts) image

A great recipe for zucchini lovers! Makes a great side dish. I am always looking for great recipes for zucchini since I have so many in my garden. I used one large zucchini to make this recipe. It is best to use a 9 x 12 casserole dish.

Provided by Coral Sparks

Categories     Vegetable

Time 55m

Yield 1 dish, 12 serving(s)

Number Of Ingredients 9

4 cups zucchini, grated
1 cup Bisquick
1 small onion, grated
3 egg whites
1 egg
1/4 cup olive oil
1/4 cup parmesan cheese, grated
1 teaspoon salt
1 teaspoon parsley

Steps:

  • 1. Preheat oven to 350°. Mix everything together in a bowl. Spray a pie dish or a casserole with Pam and pour mixture. Bake approximately 45 minutes, until golden brown. Put a toothpick in the center to test if it is done. If it comes out clean, it is ready. Divide into 12 equal parts.

Nutrition Facts : Calories 111.1, Fat 7.1, SaturatedFat 1.5, Cholesterol 19.7, Sodium 377.2, Carbohydrate 8.5, Fiber 0.8, Sugar 2.2, Protein 3.6

DELICIOUS ZUCCHINI CASSEROLE



Delicious Zucchini Casserole image

You've got to try this! This is my mom's recipe--it's delicious and easy to prepare! Kids love it, too! The recipe calls for bread crumbs, but we prefer crushed Ritz crackers. Depending on the size of your zucchini, most people can eat two halves.

Provided by MustangMom

Categories     Vegetable

Time 1h10m

Yield 16 halves, 8 serving(s)

Number Of Ingredients 9

8 zucchini
1/2 cup butter
2/3 cup grated cheddar cheese
1 cup sour cream
1/2 teaspoon salt
paprika (to taste)
1/4 cup chopped chives
1 cup breadcrumbs or 1 cup crushed cracker
1/4 cup grated parmesan cheese

Steps:

  • Wash zucchini; boil whole for 5 to 10 minutes--no more.
  • Cut off ends and slice in halves lengthwise.
  • Place in single layer in buttered casserole dish.
  • Melt butter and mix in cheddar cheese, sour cream, salt, paprika, and chives.
  • Pour over zucchini.
  • Sprinkle with bread crumbs or crackers and then parmesan cheese.
  • Bake at 350 for 45 minutes or until bubbly.

Nutrition Facts : Calories 295.7, Fat 22.6, SaturatedFat 13.4, Cholesterol 58.1, Sodium 490.5, Carbohydrate 17, Fiber 2.6, Sugar 6.9, Protein 8.5

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