Yummy Yummy Fruitcake Recipes

HOLIDAY FRUITCAKE

Holiday Fruitcake image

This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia

Provided by Taste of Home

Categories Desserts

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups whole red candied cherries
1-1/2 cups whole green candied cherries
3 cups diced candied pineapple
1 pound walnut halves
10 ounces golden raisins
1 cup shortening
1 cup sugar
5 large eggs
4 tablespoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.

Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.

YUMMY YUMMY FRUITCAKE

Yummy Yummy Fruitcake image

I received this recipe from an elderly lady several years ago. She bakes this cake yearly and give them away as Cristmas present. Best fruit cake I've ever eaten. This recipe makes about 10 lbs of cake.

Provided by Nine 12 fingers

Categories Dessert

Time 2h

Yield 10 slices, 10 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups softened shortening
1 1/2 cups brown sugar
1 1/2 cups white sugar
1/2 bottle rum flavoring
2 1/2 cups water
6 eggs, well beaten
6 cups flour
4 teaspoons baking powder
3 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon clove
3 teaspoons cinnamon
6 lbs mixed glace fruit
3 lbs walnuts, shelled

Steps:

Mix together softened shortening, brown sugar, white sugar, rum flavoring, water and eggs.
Mix well.
Add flour, baking powder, baking soda, salt, cloves, cinnamon.
Mix well.
Add glazed fruit mix and shelled walnuts.
Mix well.
Bake in 350 degree oven until a tooth pick inserted in the center comes out clean.
Baking time depends upon size of pans you use.
Let cakes cool about 5 minutes before removing them from the pans.
Place them on waxed paper and put waxed paper over them to prevent them from becoming dry.
I then cover them with a heavy towel until they are cold then wrap them in saran wrap to keep them moist.

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