YUMMY YELLOW TATERS
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!
Provided by KAYLIVESHERE
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover by 1 inch. Add the onion, garlic, basil, 1 teaspoon of salt and 1/2 teaspoon of pepper, and bring to a boil. Cook until potatoes are tender, about 15 minutes.
- Drain the contents of the pot in a colander, then transfer to a large bowl. Add the sour cream, butter, milk and food coloring, and beat with an electric mixer until light. Adjust milk if needed. Do not beat too long, or the potatoes will become stiff and pasty. Taste and adjust salt and pepper before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 54.2 g, Cholesterol 38.8 mg, Fat 16.4 g, Fiber 6.6 g, Protein 8 g, SaturatedFat 10.2 g, Sodium 488.7 mg, Sugar 3.8 g
YUMMY TATER SALAD
I'm really picky about tater salad and so I decided to make up my own to my tastes... we all thought it was pretty good :) Well, we think it's very good! Hope you enjoy!
Provided by Lisa Cole @lisac5868
Categories Potato Salads
Number Of Ingredients 10
Steps:
- clean and cut red potatoes in bite size pieces add the minced onion(you may add more or less depending on your taste), then boil them just to done, you don't want them overcooked or they'll be mushy. The onions will be rehydrated and will have helped flavor the potatoes.
- while the potatoes are boiling chop up 3 of the eggs and set aside, slice the other 3 eggs for garnish,chop the celery and have all the rest of the ingredients ready for when the taters are cooked.
- drain the taters and onions in colander and return to pot you cooked them in or a large bowl, let them cool for about 5-10 minutes (I stir them a bit to help them out)
- Add all the rest of the ingredients(except the SLICED egg)and stir until it's all mixed well. **Keep in mind, all of the ingredients are **to your taste**
- Transfer to another bowl and garnish with the sliced eggs, parsley or paprika or whatever you like! Enjoy!! Be sure to refrigerate!! (of course it can be eaten warm too...yummy!)
PIONEER WOMAN TATER TOT CASSEROLE
Tot Casserole Recipe is low on fuss and clean-up. Add it to your menu this week!
Provided by Mohamed Shili
Categories American Cuisine Dinner Pioneer Woman World Cuisine
Time 50m
Number Of Ingredients 17
Steps:
- Start by preheating your oven to 425 degrees Fahrenheit.
- Combine chili powder, garlic powder, salt, onion powder, cumin, paprika, oregano, and cayenne pepper in a small bowl.
- Use a 12" cast iron or other non-stick skillets to heat the olive oil over medium or medium-high heat, or until the oil sputters when flicked with water.
- Saute the onion and sweet pepper in the skillet for 4 minutes, stirring every 30 seconds or so, or until the onions are translucent and the peppers are softening.
- Add the ground turkey and seasonings to the onions and peppers and cook for 4-5 minutes, stirring and breaking up the turkey as it cooks, until it is crisp and cooked through, and the mixture is fragrant.
- Stir in the salsa and drained beans to the turkey mixture. Bring the ingredients to a boil and cook for 5-7 minutes, stirring every 1-2 minutes, or until the liquid has evaporated and the mixture has thickened.
- Then, remove the pan from heat. If you're using a cast-iron skillet, sprinkle the cheese evenly over the turkey, followed by the tater tots evenly spaced (about 1" between each). If using a non-stick or non-oven safe skillet, pour the turkey into a greased 8 x 13" baking dish and top with cheese. Pipe the tater tots on top and sprinkle with cheese.
- Bake the Pioneer Woman Tater Tot Casserole for 22-25 minutes, or until the cheese has melted and the tater tots are crispy.
- Remove from the oven and serve hot with taco toppings of your choice!
Nutrition Facts : Calories 410 cal
SLOPPY JOE TATER TOT CASSEROLE RECIPE
Big meaty casserole dish topped with your favorite potatoes. Everyone loves this easy to make meal!
Provided by Deb Clark
Categories Lunch or Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Dice on onion and green pepper.
- Brown ground beef if a large skillet over medium-high heat, drain fat.
- Add diced bell pepper, onion and montreal steak seasoning. Sauté for five minutes until the onions are transparent and bell pepper is softened.
- Add the catsup, brown sugar and mustard, combine mixture thoroughly.
- Top with frozen tater tots, place in preheated oven for 30 minutes.
- If desired place casserole under broiler for 2-3 minutes to crisp up the tater tots.
Nutrition Facts : Calories 328 kcal, Carbohydrate 34 g, Protein 26 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 653 mg, Fiber 2 g, Sugar 19 g, UnsaturatedFat 5 g, ServingSize 1 serving
YUMMY YELLOW TATERS
My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!
Provided by KAYLIVESHERE
Categories Mashed Potatoes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Place the potatoes into a large pot, and fill with enough water to cover by 1 inch. Add the onion, garlic, basil, 1 teaspoon of salt and 1/2 teaspoon of pepper, and bring to a boil. Cook until potatoes are tender, about 15 minutes.
- Drain the contents of the pot in a colander, then transfer to a large bowl. Add the sour cream, butter, milk and food coloring, and beat with an electric mixer until light. Adjust milk if needed. Do not beat too long, or the potatoes will become stiff and pasty. Taste and adjust salt and pepper before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 54.2 g, Cholesterol 38.8 mg, Fat 16.4 g, Fiber 6.6 g, Protein 8 g, SaturatedFat 10.2 g, Sodium 488.7 mg, Sugar 3.8 g
More about "yummy yellow taters recipes"
HOMEMADE TATER TOTS - DAMN DELICIOUS
From damndelicious.net
4.8/5 (52)Servings 6
HEALTHY YELLOW SQUASH TATER TOTS RECIPE | THE LEAF
From leaf.nutrisystem.com
4.4/5 (12)Category SnackServings 6Calories 152 per serving
CHEESY TATERS | FOODTALK
From foodtalkdaily.com
TENDER TATERS RECIPES
From tfrecipes.com
YUMMY YELLOW TATERS RECIPE
From crecipe.com
28 YUMMY FRENCH FRIES & 'TATERS IDEAS | RECIPES, FOOD ...
From pinterest.ca
‘MELTING POTATOES,’ MAKE-AHEAD CHEESY MASHED TATERS, AND ...
From msn.com
41 YUMMY TATERS IDEAS | COOKING RECIPES, FOOD DISHES ...
From pinterest.com
SIDE DISH -- YUMMY YELLOW TATERS
From chinesemenu.com
YUMMY YELLOW TATERS RECIPE | THE EXCHANGE BOOK
YUMMY YELLOW TATERS RECIPE - EMILYNTRISH
From emilyntrish.blogspot.com
YUMMY YELLOW TATERS
From crecipe.com
HOT COUTURE VINTAGE: SIDE DISH - YUMMY YELLOW TATERS
From hotcouturevtg.blogspot.com
390 BEST POTATO RECIPES: TASTY TATERS IDEAS | RECIPES ...
From pinterest.com
TATER TOT FUNERAL POTATOES RECIPES
From tfrecipes.com
10 BEST TATER TOT CASSEROLE RECIPES | YUMMLY
From yummly.com
HEALTHY YELLOW SQUASH TATER TOTS RECIPE - EASY RECIPES
From recipegoulash.com
100 YUMMY TATERS IDEAS IN 2021 | RECIPES, COOKING RECIPES ...
From pinterest.ca
SLOPPY JOE TATER TOT CASSEROLE RECIPE - UNFUSSY KITCHEN
From unfussykitchen.com
PAULA CELLI: SIDE DISH - YUMMY YELLOW TATERS
From paulacelli-oficial.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search