Yummy Watermelon Pops Recipes

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WATERMELON POPS



Watermelon Pops image

Nothing's better on a hot day than homemade watermelon ice pops.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 8h

Number Of Ingredients 2

6 cups cubed seedless watermelon (from about 4 1/2 pounds of watermelon), rind removed
1 to 4 tablespoons sugar (optional)

Steps:

  • Working in batches, place watermelon and sugar (if using) in a blender. Puree until completely liquefied, stirring watermelon as necessary so all cubes are blended and mixture is smooth. Pour into twelve 3-ounce ice-pop molds or plastic cups. Insert sticks or wooden spoons into puree, and freeze until solid, at least 8 hours.

Nutrition Facts : Calories 23 g

WATERMELON POPSICLES



Watermelon Popsicles image

You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.

Provided by Mark Bittman

Categories     easy, dessert

Time 15m

Number Of Ingredients 3

1 pound watermelon
2 tablespoons sugar
2 tablespoons lime juice

Steps:

  • Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams

YUMMY WATERMELON POPS



Yummy Watermelon Pops image

I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.

Provided by Natalie

Categories     Popsicles

Time 4h15m

Yield 8

Number Of Ingredients 4

2 ½ cups cubed seeded watermelon
1 tablespoon lemon juice
¼ cup white sugar
½ cup fresh raspberries

Steps:

  • Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.

Nutrition Facts : Calories 42.9 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 0.5 mg, Sugar 9.6 g

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