Yummy Vegan Gravy Recipes
YUMMY VEGAN GRAVY
My family likes this tasty gravy as much as, or better than turkey gravy. You can add variations to suit whatever you are serving it with. We particularly like it with Lentil and Wild Rice Loaf (recipe 265288), but it is also great on mashed potatoes or even meat. I found this on another web site and hand copied it without noting where it came from, so I'm sorry I cannot give credit to the proper source.
Provided by mangomom
Categories Sauces
Time 25m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion 5 minutes in oil.
- Add flour and cook 5 more minutes until brown, and the onion is soft.
- Add minced garlic, then gradually whisk in broth. Add cashews, if using.
- Simmer 10 minutes while partly covered.
- Stir in yeast, soy sauce and pepper. Mix well, then blend until desired consistency.
EASY VEGAN BROWN GRAVY
This gravy tastes like the stuff I grew up eating on my mashed potatoes as a kid, but it happens to be vegan and has zero artery clogging saturated animal fat.
Provided by EatPlant-Based.com
Categories Sides
Time 10m
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring all ingredients EXCEPT thickener (arrowroot powder, cornstarch, or flour) to a boil, then reduce heat to medium and allow to simmer for approximately 5 minutes.
- In a separate small bowl, whisk together the thickener of your choice and water.
- After allowing the pot on the stove to simmer for 5-minutes, pour the thickener slurry in with other ingredients and begin to whisk immediately.
- As the gravy begins to thicken, continue whisking constantly until desired thickness is achieved. This will not take long. Then remove from heat.
- The gravy is ready to be poured over any and everything!
Nutrition Facts : Calories 15 calories, Carbohydrate 2.9 grams carbohydrates, Fat 0.1 grams fat, Fiber .4 grams fiber, Protein .9 grams protein
VEGAN BROWN GRAVY
A nice savory brown gravy is so delicious on mashed potatoes, vegan meatloaf, and so many more dishes. Learn how to make Vegan Brown Gravy now!
Provided by Michelle Blackwood, RN
Categories Sauce
Time 25m
Number Of Ingredients 7
Steps:
- Heat the avocado oil in a saucepan over medium heat.
- Add the all-purpose flour and whisk, constantly until the flour starts browning, about 3-5 minutes.
- Add the nutritional yeast flakes, garlic powder, onion powder, Bragg's Liquid Aminos, and vegetable broth.
- Whisk continuously to prevent clumps. Bring to a boil, then reduce heat to medium-low, and simmer for 10-15 minutes, or until thickened.
- Serve immediately over mashed potatoes, or something else that requires a delicious, rich, and flavorful gravy.
Nutrition Facts : Calories 77, Carbohydrate 3, Fat 6, Protein 2
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