Yummy Thai Noodles Recipes

YUMMY THAI NOODLES

Steps:

• In large wok, mix and simmer 2 tablespoons red curry paste and peanut oil for 2 minutes, add chopped onion and saute over medium heat 4 minutes.
• Add chicken strips and saute, stirring, 3 minutes.
• Add sliced carrots and continue to stir and saute 4 minutes.
• add broccoli florets, stir and saute three minutes more and add drained mushrooms.
• Meanwhile, lightly beat eggs and scramble well in small pan and set aside.
• Boil rice stix for 6 minutes, until just done to the bite; drain.
• In large bowl, whisk together: 1/4 cup soy sauce, 2 tablespoons fish sauce, 1 cup chicken broth, 1 cup light coconut milk, the brown sugar, peanut butter, 1-2 tablespoons sambal, 1/2 cup water. Pour into wok.
• Add shrimp and bring to simmer, stirring, until shrimp are just cooked through, opaque, and not in tight circles.
• Gently stir in scrambled eggs.
• Drain rice noodles, add to wok, and toss all with tongs or stir with wooden spoon till well mixed. Add sliced scallions, toss. Serve!

EASY PAD THAI

Steps:

• Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.