Yummy Tex Mex Waffles Recipes
TEX-MEX MEATBALLS RECIPE
Just imagine the cheesy goodness of glorious looking meatballs with a Tex-Mex flair soaked in red chile sauce. These soft and super delicious meatballs are one of the best dishes to serve for weeknight family gatherings. These meatballs are simply finger-licking goods. We've all had meatballs at least once in our lives. But if you haven't experienced that belly-rubbing satisfaction yet, then brace yourselves because it is time to have some. Perfectly seasoned, beef cooked with a thick tomato sauce and covered in cheese is the main highlight of Tex-Mex Meatballs. You can absolutely make this recipe on a stove or even in the oven. To give it an epic smokey finish, these can also be made in a pellet grill. These meatballs do freeze well and you can serve them to your guests which will make them want more and more. In this recipe, you'll learn how you will make meatballs easily within no time. You will have to make those meatballs perfectly round and tight. Otherwise, they will fall apart when you are about to cook them. The egg and breadcrumbs work as a binding agent. Delicious soft and savory meatballs soaked in a thick sauce is one of the best ways to have beef. We've all had meatballs at least once in our life. If you haven't it is time to have it. Perfectly seasoned beef cooked with a thick tomato sauce and covered in cheese is the main idea of Tex-Mex Meatballs. This dish requires some handwork and frying. Here are some aspects you must know for a perfect Tex-Mex Meatballs Recipe. Best & Delicious Tex-Mex Meatballs Recipe Healthy and Nutritious Tex-Mex Meatballs are highly enriched, containing a high number of calories as well as a good amount of fats and carbohydrates. But considering the numbers of carbs and fiber it has, you can be sure that it is a low carb meal. It will certainly be a good addition to your low carb lunch ideas. These Tex-Mex meatballs also contain a healthy number of proteins, although adding up a tiny bit of cholesterol. How do you keep meatballs moist? How do you keep your meatballs juicy? It's too simple - just pick the fattiest meat you can get. No extra fat, but just the fat between the meat layers. Also, adding a bit of cheese in the insides and over the top of meatballs can make up for some extra cheesy goodness. Just take care not to over-mix the mince. After that, bake the meatballs in the preheated oven or on the stove, either way, you like. Do you need breadcrumbs for meatballs? Breadcrumbs that already soaked in water help to keep the meat in the balls together. Since with the delicate nature due to crushed soaked chips, there is always a chance of them breaking apart while cooking. So, in order to avoid that, switch to the oven procedure. It will surely help to avoid any probable mess. Is it okay for meatballs to be a little pink? Pink meatballs are not a good way to eat at all. The reason being that they can cause food poisoning. Minced meat gets cooked easily. If it's pink, it only means it has not been cooked properly. Nutrition Facts Tex-Mex Meatballs has a high amount of calories and a good number of fat and carbohydrates too. But considering the numbers of carb and fiber, it has you can be sure that it is a low carb meal. It'll be a good addition to your low carb lunch ideas. From this easy meatball recipe, you'll also get a healthy amount of protein. But unfortunately, this recipe contains a huge amount of cholesterol. How do you keep meatballs moist? How do you keep your meatballs juicy? Simple just pick the fattiest meat you can get. No extra fat just the fat between the meat layers. And also combining different meats can help too. Adding cheese also helps with it. And remember not to over-mix the mince. Then bake the meatballs in the preheated oven if you're cooking in the oven. Do you need breadcrumbs for meatballs? Breadcrumbs keep the meats in the ball together. There is always a chance of them breaking apart while cooking. And if they do, It'll be a terrible mess. It'll turn into literally any recipe but meatballs. Is it okay for meatballs to be a little pink? Pink meatballs are not a good way to eat at all. Usually, they can cause food poisoning. Because minced meat gets cooked easily. If it's pink that means it has not been cooked properly.
Provided by Riyaz Ahmed
Categories "Beef", "Dinner", "Lunch", "Main Course"
Number Of Ingredients 14
Steps:
- In a medium bowl, combine ground beef, 1 cup of cheese, bread crumbs, parsley, garlic, jalapeño, egg, and cumin and season with salt and pepper. Mix until combined, then form into meatballs. In a large skillet over medium-high heat, heat oil. Add meatballs in a single layer and sear 2 minutes per side. Transfer to a plate. Add onion to skillet and cook, stirring, until soft, 5 minutes. Stir in crushed tomatoes and chipotle in adobo and bring mixture to a boil. Reduce heat to medium-low and return meatballs to skillet. Cover and simmer until meatballs are cooked through, about 10 minutes. Top with remaining 1 cup cheese, then cover with lid to let melt, about 2 minutes. Garnish with parsley before serving.
Nutrition Facts : Calories 529 Kcal
TEX-MEX GRILLED SHRIMP AND SALSA
Steps:
- Combine shrimp, olive oil, paprika, chili powder, and cumin in a large bowl. Gently stir until evenly combined. Cover and refrigerate while you prepare the salsa.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill tomatoes, onion, garlic, and jalapeno for 4 minutes. Flip and grill until tomatoes and jalapenos are blistered, about 4 minutes more.
- Cut tops off the tomatoes and discard. Cut jalapeno in half, scrape the skin off, and discard seeds. Quarter the onion. Squeeze garlic cloves from their skins.
- Place the grilled vegetables in a blender. Add lime juice and salt; blend until smooth. Add cilantro and pulse until evenly blended.
- Transfer shrimp to the hot grill and cook for 2 minutes per side. Serve with the salsa.
Nutrition Facts : Calories 151.6 calories, Carbohydrate 7.5 g, Cholesterol 172.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 19.9 g, SaturatedFat 0.8 g, Sodium 789.8 mg, Sugar 2.8 g
TEX-MEX WAFFLES
Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.
Provided by Annacia
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker.
- In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
- Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
- Serve with your favorite salsa, sour cream and additional grated cheese.
TEX-MEX BOWL
Make something different for Taco Tuesday with this easy, delicious Tex-Mex Bowl. Great for a weeknight dinner or to bring for lunch.
Provided by Stephanie Lynch
Categories Main Dish
Time 30m
Number Of Ingredients 12
Steps:
- Fry the chicken in the oil and sprinkle with seasonings
- Fill the serving bowls with lettuce
- Add the vegetables and cooked chicken and stir
- Top with cheese and any other toppings such as a dollop of sour cream
Nutrition Facts : ServingSize 1 each, Calories 603 kcal, Carbohydrate 25 g, Protein 60 g, Fat 31 g, SaturatedFat 8 g, Cholesterol 172 mg, Sodium 457 mg, Fiber 10 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 18 g
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- Cook bacon in 5-quart Dutch oven over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels.
- Add half of beef to bacon drippings and cook until lightly browned. Remove beef to a plate and repeat with remaining beef.
- Return beef and bacon to Dutch oven. Add the chili powder, cumin, salt, red pepper, hot sauce and beef broth. Mix till combined. Bring to a boil over high heat.
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- Mezcal-Marinated Fajitas. The mezcal and fish sauce in these fajitas make for a surprisingly good combination. You’ll get a smoky, earthy flavor from the mezcal, while the fish sauce adds a little funk and saltiness.
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