Yummy Tex Mex Waffles Recipes

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TEX-MEX WAFFLES



Tex-Mex Waffles image

Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.

Provided by Annacia

Categories     Breakfast

Time 16m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
1 1/3 cups longhorn cheese or 1 1/3 cups sharp cheddar cheese, grated
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1 teaspoon mild chili powder
1 2/3 cups milk
2 eggs, lightly beaten
1/3 cup vegetable oil
2 tablespoons finely chopped green chilies

Steps:

  • Preheat the waffle maker.
  • In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
  • Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
  • Serve with your favorite salsa, sour cream and additional grated cheese.

MEXICAN WAFFLES



Mexican Waffles image

Easy corn meal waffles, topped with a quick Mexican mixture for a good meal on its own or accompanied by a green salad. Note: Mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread.

Provided by Stella Mae

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 cup flour, sifted
1 cup white cornmeal or 1 cup yellow cornmeal
3 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar (optional)
2 eggs, separated
1 1/4 cups whole milk (or can use lowfat or non-fat milk)
3 tablespoons melted butter
1 lb lean ground beef
1/2 cup onion, chopped
1/4-1/2 teaspoon chili powder
1/4-1/2 teaspoon cumin
2 cups canned tomatoes
3/4 cup cooked kidney bean
3 -4 slices green chilies, canned or fresh,chopped

Steps:

  • For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
  • Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
  • Beat the cornmeal mixture until smooth.
  • Add the melted butter to this mixture and mix well.
  • Beat the egg whites until stiff and fold into this mixture.
  • Bake in a hot waffle iron until golden brown.
  • For the topping: Brown the ground beef and chopped onion.
  • Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
  • Serve the topping over warm waffles and enjoy!

Nutrition Facts : Calories 435.7, Fat 17.9, SaturatedFat 8.4, Cholesterol 140, Sodium 909.9, Carbohydrate 43.7, Fiber 4.4, Sugar 6.2, Protein 25.2

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