Yummy Sweet Potato Cake Recipes

YUMMY SWEET POTATO CASSEROLE

Yummy Sweet Potato Casserole image

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!

Provided by TINA B

Categories Side Dish Vegetables Sweet Potatoes

Time 1h

Yield 12

Number Of Ingredients 11

Ingredients

4 cups sweet potato, cubed
½ cup white sugar
2 eggs, beaten
½ teaspoon salt
4 tablespoons butter, softened
½ cup milk
½ teaspoon vanilla extract
½ cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter, softened
½ cup chopped pecans

Steps:

Preheat oven to 325 degrees F (165 degrees C). Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash.
In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish.
In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
Bake in the preheated oven 30 minutes, or until the topping is lightly brown.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 30.1 g, Cholesterol 49.6 mg, Fat 11.1 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 4.9 g, Sodium 187.5 mg, Sugar 19.8 g

YUMMY SWEET POTATO CAKE

Yummy Sweet Potato Cake image

I know you may have had sweet potato pie, but what about sweet potato cake? Follow these simple directions and you will be on your way to tasting the most moist flavorful sweet potato cake around.

Provided by iAm Free

Categories Desserts Cakes

Time 1h40m

Yield 16

Number Of Ingredients 14

Ingredients

1 cup milk
1 orange, zested and juiced
2 ½ cups all-purpose flour, plus more for dusting pans
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon ground allspice
1 tablespoon ground cinnamon
½ teaspoon sea salt
2 cups white sugar
1 cup salted butter, at room temperature
½ cup brown sugar
3 eggs, lightly beaten
2 ½ cups cooked, mashed sweet potatoes
1 tablespoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans; line bottoms with greased parchment paper.
Combine milk and 2 tablespoons orange juice in a bowl; set aside at room temperature for at least 10 minutes.
Mix orange zest, flour, baking powder, baking soda, allspice, cinnamon, and sea salt together in a bowl.
Beat white sugar, butter, and brown sugar together in a large bowl using an electric mixer on high speed until creamy. Reduce speed to low; slowly add 1/3 of the beaten eggs and mix until well incorporated. Repeat process until all eggs are added. Add sweet potatoes and almond extract; mix until smooth.
Stir flour mixture into butter mixture 1/3 at a time, alternating with milk-juice mixture. Beat on low speed until just incorporated. Divide batter evenly between prepared pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cool in pans for 10 minutes; invert onto rack to cool completely, about 15 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 57.7 g, Cholesterol 66.6 mg, Fat 13.1 g, Fiber 1.6 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 328.3 mg, Sugar 34.9 g

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