Yummy Stuffed Jalapenos Recipes

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STUFFED JALAPENOS III



Stuffed Jalapenos III image

These are fabulous and easy. I am asked to make them over and over again. The combo of cream cheese and bacon is wonderful!

Provided by TIFFANY WEAVER

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package whipped cream cheese
12 slices bacon, cut in half

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stuff each jalapeno half with whipped cream cheese. Wrap a half slice of bacon around each stuffed jalapeno half.
  • Arrange wrapped jalapeno halves in a single layer on a medium baking sheet. Bake in the preheated oven 45 minutes, or until bacon is evenly browned and crisp.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 1.9 g, Cholesterol 36.8 mg, Fat 18 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 313.4 mg, Sugar 1.3 g

YUMMY STUFFED JALAPENOS



Yummy Stuffed Jalapenos image

These are so simple and so satisfying. You cannot eat just one. I measure things according to look, so feel free to adjust to your taste.

Provided by Gina9337

Categories     Peppers

Time 20m

Yield 16 jalapeno halves, 6-8 serving(s)

Number Of Ingredients 4

8 jalapeno peppers
4 ounces cream cheese, softened
1/2 cup finely shredded colby-monterey jack cheese
1/4 cup real bacon piece

Steps:

  • Preheat oven to 350 degrees.
  • Mix cream cheese, cheese and bacon bits until blended well.
  • Cut peppers in half lengthwise and remove seeds and membranes (wear gloves to prevent irritating your skin).
  • Steam peppers in boiling water for a few minutes just to soften them a bit (can omit this step if you like a crunchier pepper).
  • Place peppers on foil-lined baking sheet and stuff each half with cream cheese mixture.
  • Bake for approximately 10 to 15 minutes or until cheese is just starting to bubble.
  • Enjoy!

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