Yummy Strawberry Pie Recipes

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EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

YUMMY STRAWBERRY PIE



Yummy Strawberry Pie image

Here is the recipe for the Strawberry Pie I made the other day. Just for the record I used frozen strawberries and then let them defrost and they were absolutely fabulous in this recipe. Without further a do...The Yummy Strawberry Pie courtesy of my friend Katie. I believe it is a family recipe. This makes 2 pies.

Provided by ElizabethKnicely

Categories     Pie

Time 2h10m

Yield 2 9-inch pies, 16 serving(s)

Number Of Ingredients 11

2 cups sifted flour
2 teaspoons sugar
1 dash salt
2/3 cup shortening
5 cups strawberries
1/2 quart strawberry
1 1/3 cups sugar
1/2 cup boiling water
1/4 cup cornstarch
3/4 cup cold water
1 teaspoon lemon juice

Steps:

  • Most Important Step - Homemade Pie Crust:.
  • In a large mixing bowl, whisk together 2 cups sifted flour, 2 teaspoons sugar, and a dash of salt. Cut in 2/3 cup shortening with fork or pastry cutter.
  • Slowly add ICE cold water and stir with fork until ball then roll it out and put in pie pans.
  • Heat oven to 425°F -- cover pie crusts with foil (butter side touching crusts) and fill foil with pie weights or beans.
  • Bake crusts for about 10 minutes. Remove foil, reduce heat to 350°F and bake crusts for another 10-12 minutes until golden brown. Sit crusts out to cool until filled.
  • For Strawberry Filling:.
  • Put about 2 1/2 cups of whole strawberries into each pie crust. You can keep the strawberries whole or slice them if preferred. Make sure they are patted dry before putting into crust.
  • Then clean and slice approximately 1/2 quart strawberries. Bring 1 1/3 cup sugar and 1/2 cup water to a boil. Add strawberries. Dissolve 1/4 cup cornstarch in 3/4 cup cold water. Add to syrup mixture. Cook approximately 10 minutes over low heat until thick and clear. Stir often. Add 1 teaspoon lemon juice. Pour glaze over whole strawberries in baked pie shells. Let cool in the refrigerator for a few hours to set.
  • Top with homemade whipped cream (heavy whipping cream + sugar to taste).

Nutrition Facts : Calories 227.1, Fat 8.9, SaturatedFat 2.2, Sodium 11.6, Carbohydrate 35.9, Fiber 1.7, Sugar 20.3, Protein 2

C&N'S YUMMY STRAWBERRY PIE!



C&n's Yummy Strawberry Pie! image

This is a great strawberry pie. My 11 year old son and I combined a few recipes and came up with this one. Our family of 5 LOVED it! It is so good! Hope you enjoy it!

Provided by HogHeaven

Categories     Dessert

Time 2h30m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 10

1 pie crust
1 pint fresh strawberries
1 -3 ounce strawberry Jell-O gelatin dessert
2 tablespoons cornstarch
2 cups water
3/4 cup sugar
4 ounces cream cheese
2 tablespoons powdered sugar
2 tablespoons white Karo
1 pinch salt

Steps:

  • 1. Pre-Bake Pie Crust according to directions, then Cool.
  • 2. In a bowl mix softened Cream Cheese and Powdered sugar.
  • 3. Spread Cream Cheese mixture over cooled pie crust.
  • 4. Slice Washed Strawberries, I did bit size pieces.
  • 5. Arrange strawberries in pie crust.
  • 6. In a medium saucepan mix the package of Jell-O,Cornstarch, Water, Sugar, Salt and Karo Syrup.
  • 7. Heat until boiling, Stirring ocacasionally.mine thickened up.
  • 8. Pour the boiling mixture over the strawberries in crust.
  • 9. Place in refrigerator and chill for 3-4 hours or until Jell-O sets.
  • 10. Cut and serve, add as much Whip Cream on top as you desire.

Nutrition Facts : Calories 392.7, Fat 16.8, SaturatedFat 6.6, Cholesterol 20.8, Sodium 266.6, Carbohydrate 58.7, Fiber 2.3, Sugar 36.5, Protein 4

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