Yummy Spicy Shrimp With Angel Hair Pasta Recipes

ANGEL HAIR WITH SPICY SHRIMP

Steps:

• Cook the pasta, drain, and return to pot. Meanwhile, heat the oil in a large skillet over medium heat. Add the garlic and red pepper; cook, stirring, for 1 minute. I strain the garlic and red pepper out after this portion because I only use those ingredients for flavor and do not like them included in the actual dish.
• Add shrimp and simmer until shrimp are opaque (If you use all ingedients, also add the wine and salt at this point), 2 to 3 minutes. Stir in the butter until melted. Toss with the shrimp mixture.

SPICY SHRIMP & ANGEL HAIR PASTA

Steps:

• In a small saucepan over medium-low heat, heat the butter, garlic and cayenne.
• Cook until the garlic is soft, about 3 minutes.
• Add the wine, raise the heat to high, and cook until reduced by half.
• Allow to cool.
• Stir in 2 tbl.
• of the parsley.
• Pour the butter mixture over the shrimp.
• Add the salt and toss everything to coat evenly.
• Grill the shrimp over high heat (or you can cook in a skillet on the stove, but they are better on the grill), turning once, until just cooked and opaque, about 3-4 minutes total.
• Meanwhile, cook the pasta al-dente.
• Drain and toss with the olive oil, parmesan and remaining parsley.
• Transfer the shrimp to a bowl and squeeze the lemon over them.
• Toss.
• To serve, put a bed of pasta on each plate and top with 4 large shrimp, and a sprig of parsley.

AMAZING ANGEL HAIR PASTA WITH SHRIMP

Steps:

• In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
• Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
• Remove shrimp to a plate and cover to keep warm.
• Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
• Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
• Cook pasta and drain.
• Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
• Serve topped with the remaining Parmesan cheese.

CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA

Steps:

• Heat olive oil in 12-inch skillet over medium-high heat and cook shrimp with dill, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in sauce, peas and broth. Continue cooking and stirring occasionally, 2 minutes or until sauce is heated through. Season, if desired, with salt and ground black pepper.
• Serve over hot angel hair pasta and garnish, if desired, with grated parmesan cheese.

CREAMY GARLIC SHRIMP WITH ANGEL HAIR PASTA

Steps:

• In large skillet, heat Olive Oil over medium-high heat and cook shrimp with dill weed, stirring occasionally, 3 minutes or until shrimp turn pink.
• Stir in Sauce, peas and broth.
• Cook, stirring occasionally, 2 minutes or until sauce is heated through.
• Serve over hot angel hair pasta and top with grated Parmesan cheese.

ANGEL HAIR SHRIMP BAKE

Steps:

• In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa.
• Repeat layers.
• Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
• In a small bowl, whisk eggs, cream and yogurt; pour over casserole.
• Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender.
• Let stand for 5 minutes before serving.