Yummy Sesame Chicken Skewers Recipes

YUMMY HONEY CHICKEN KABOBS

Steps:

• In a large bowl, whisk together oil, honey, soy sauce, and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
• Preheat the grill for high heat.
• Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
• Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.

HONEY SESAME CHICKEN SKEWERS

Steps:

• Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
• Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
• Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
• Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
• Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.

GRILLED SESAME CHICKEN KABOBS

Steps:

• Rinse and cut peppers and onions; set aside
• In a medium bowl, add teriyaki, soy, vegetable oil, sesame oil and sesame seeds; combine well; set aside
• Cube chicken breasts into 1" inch pieces
• Place cubed chicken and cut vegetables in large sealable storage bag
• Pour marinade into bag; massage until veggies and chicken pieces are coated; refrigerate for at least 30 minutes
• Turn bag over about evvery 30 minutes
• Light grill
• Pour chicken, marinade and veggies into large bowl
• Thread chicken pieces onto kabob, alternating with onion and pepper
• Grill on indirect heat 3-5 minutes;

SESAME CHICKEN SKEWERS

Steps:

• Soak bamboo skewers in warm water for 1 hour.
• While skewers soak, mix teriyaki sauce, sesame oil, lemon juice, garlic, and sweetener together in a large glass or ceramic bowl. Add chicken, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour; the longer you marinate, the better the flavor.
• Preheat the oven to 350 degrees F (175 degrees C).
• Thread chicken onto bamboo skewers and place on a nonstick shallow baking pan. Discard marinade. Sprinkle chicken with sesame seeds.
• Bake in the preheated oven until chicken pieces are no longer pink in the centers and juices run clear, 30 to 40 minutes.

CHINESE CHICKEN ON A STICK (CHINESE SKEWERS RECIPE)

Steps:

• Cut chicken into bite sized cubes about 2 inches
• Mix oil oyster sauce and chili sauce, divide mixture into two and set one part aside for brushing the meat while it cooks
• Add the oil, half of the oyster sauce mix, soy sauce, garlic powder black pepper to the chicken, mix till chicken is well coated.
• Thread coated chicken through skewers
• Place in a parchment lined air Fryer basket or tray and air fry at 400°F / 200°C for 7 mins.
• After 7 mins pull out basket / tray and brush some sauce some sauce in the chicken before flipping them over. Then continue cooking for another 7 mins then brush the last sauce on chicken then cook for another min let it rest for a minute before serving. The internal temperature of the chicken should 165°F / 74°C to be considered fully cooked and safe to eat.
• Serve as is or with your favorite side dishes

SESAME CHICKEN SKEWERS

Steps:

• Cut each chicken breast into 4 long strips.
• Combine all marinade ingredients and marinate chicken strips in the refridgerator for 3 hours.
• Preheat oven to 175°C.
• Wet wooden skewers and thread chicken strips onto skewers.
• Pour some of the marinade on the bottom of an ovenproof pan, place the skewers in the pan and sprinkle them with sesame seeds.
• Bake for 20 minutes or until done.

YUMMY SESAME CHICKEN SKEWERS

Steps:

• Mix all wet ingredients together in a large zip lock bag to make marinade, then place chicken into a bag with onions and pineapple.
• place in fridge for at least an hour.
• Thread chicken onion and pineapple onto skewers then grill or broil about 8 minutes, or until done then sprinkle with sesame seed.
• I also add other veggies to the skewers like tomato and peppers sometimes, also I make extra marinade to baste the chicken with while grilling sometimes.

SESAME CHICKEN KABOB

Steps:

• Cut up boneless chicken breast into 1″ cubes.
• Put cubes in a bowl and pour Sesame Ginger Marinade over, toss to coat the chicken and place bowl in refrigerator to marinade for 30 minutes.
• In the meantime, seed and cube green bell pepper and red bell peppers, set aside.
• Peel and cut red onion into quarters. {I separated some of the layers to make sure I had enough onion and it will cook more evenly when on the skewer}
• Drain a can of pineapple chunks in juice.
• Bring out your chicken, set up your assembly line and start alternating chicken, red pepper, green pepper, pineapple, and red onion on a skewer. {I used my metal skewers, but you can use wooden if you'd like - just be sure to soak them so they don't burn. :)} Do this until all the ingredients are used up.
• Heat grill to medium high heat, place all kabobs on grill and grill each side for approximately 4-5 minutes.
• Serve over a bed of Jasmine Rice.