Yummy Ranch Dressing Recipes

YOGURT RANCH DRESSING RECIPE

Steps:

• Mix milk with lemon juice and let sit for 10 minutes while preparing other ingredients.*
• Whisk all remaining ingredients in a medium bowl with a wire whisk. Once milk has sat for 10 minutes, whisk into dressing.
• Toss with salad or use as a dipping sauce for fries, veggies, or anything else.

LOW CARB KETO RANCH DRESSING (QUICK & EASY)

Steps:

• Whisk all ingredients together. Add the almond milk last, gradually, until you reach desired consistency (possibly less for a thick dip or more for a thinner dressing).
• Refrigerate for at least 1 hour to let the flavors develop. Store in the refrigerator for up to 10 days.

RANCH DRESSING II

Steps:

• In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

DELICIOUS RANCH DRESSING

Steps:

• Mix mayonnaise and buttermilk together in a bowl until smooth.
• Stir in garlic, tarragon, basil, cilantro, salt, and black pepper.
• For best flavor, refrigerate until chilled, at least 1 hour.

HOMEMADE RANCH DRESSING AND DIP

Steps:

• Place the garlic clove on a cutting board. Place the blade of a heavy knife, like a chef's knife, flat on top of the clove (sharp side facing away from you). Press down using the heel of your hand on top of the blade. Once the clove is crushed, sprinkle it with salt and use the flat blade of your knife to mash it into a coarse paste. Use the knife to scrape the garlic paste into a small mixing bowl. Add the remaining ingredients and whisk well to combine. Add additional buttermilk, if needed, to reach desired consistency- less for a dip-like consistency and more for a pour-able dressing consistency.
• Transfer the dressing/dip to an airtight container (like a mason jaand pop it in the fridge for at about 3 hours to allow the flavors to come to life.
• For the best result, the dressing should be used within 4 to 5 days.

GREEK YOGURT RANCH

Steps:

• Combine all ingredients in a blender or food processor and pulse until smooth.
• Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
• Chill until ready to serve. Store covered tightly and chilled up to 1 week.

HOMEMADE GREEK YOGURT RANCH DRESSING

Steps:

• Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
• Scrape down the sides.
• Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
• Scrape down the sides, if needed, and pulse again.
• Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!

YUMMY RANCH DRESSING

Steps:

• Mix all the ingredients in a blender or food processor.
• Chill.

BEST HOMEMADE RANCH DRESSING

Steps:

• Place everything in a blender and pulse until smooth and the herbs are broken down (but do not liquify the herbs, just break down the herbs until they're small green flecks in the dressing). Taste and add more seasonings according to preference. Pour the dressing in an airtight container and chill in the refrigerator for at least 2 hours before using, preferably overnight. Will keep in the fridge for up to a week.Makes about 1 1/2 cups of ranch dressing.