Yummy Quesadillas Recipes

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YUMMY QUESADILLAS



Yummy Quesadillas image

I got this original recipe from Top Secret Restaurant Recipes by Todd Wilbur. Haven't made TOO many changes. Sometimes we add seasoned chicken to these as well. They really do taste like something that would come from a restaurant.

Provided by Photo Momma

Categories     Lunch/Snacks

Time 40m

Yield 2 quesadillas, 2 serving(s)

Number Of Ingredients 13

2 flour tortillas, 10-inch Size
2 tablespoons butter, Softened
1/3 cup monterey jack cheese, shredded
1/3 cup cheddar cheese, Shredded
1 tomatoes, Chopped
2 tablespoons onions, Diced
1 tablespoon jalapeno, Diced
2 slices bacon, Cooked and crumbled
1/4 teaspoon fresh cilantro, Finely chopped
salt and pepper, to taste
1 tablespoon sour cream (optional)
1 tablespoon guacamole (optional)
1 tablespoon salsa (optional)

Steps:

  • Heat a large frying pan over medium heat.
  • Spread half of the butter on one side of each tortilla.
  • Put tortilla, butter side down, in the hot pan.
  • Spread the 1/2 the cheeses evenly onto the center of the tortilla in the pan. Sprinkle 1/2 of the tomato, onion and jalapeno, bacon, cilantro, salt and pepper over half the tortilla (on top of the cheese.)
  • When the tortilla had browned and the cheese is melted, fold the tortilla (like an omlet).
  • Remove from pan and cut into 3 slices.
  • Repeat with other tortilla and remaining ingredients.
  • Serve with sour cream, salsa, and guacomole.

Nutrition Facts : Calories 461.4, Fat 36.1, SaturatedFat 18.9, Cholesterol 82.4, Sodium 682.5, Carbohydrate 19.5, Fiber 1.9, Sugar 2.9, Protein 15.2

CHICKEN QUESADILLAS



Chicken Quesadillas image

Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are an easy and healthy idea that is perfect for those hectic weeknights.

Provided by Layla

Categories     Main Course

Time 20m

Number Of Ingredients 9

1 pound chicken breasts ((cut into bite sized pieces))
1 tablespoon oil
1/2 cup diced bell pepper ((any color))
1/2 cup diced onion
1 medium jalapeno, diced ((optional))
2 cloves garlic ((minced))
1 tablespoon taco seasoning
2 cups shredded melting cheese
4 medium flour tortillas

Steps:

  • Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco seasoning to the pan. Sautee 4-5 minutes then add the bell pepper, onion, and garlic, sautee another 5 minutes or until the chicken is cooked through. Remove mixture from the pan and set aside.
  • To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.
  • To serve: Slice tortillas in half or thirds and serve with sour-cream, salsa, guacamole or your favorite dipping sauce.

Nutrition Facts : Calories 437 kcal, Carbohydrate 21 g, Protein 39 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 117 mg, Sodium 741 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

10+ QUESADILLA RECIPES (QUESADILLA FILLINGS)



10+ Quesadilla Recipes (Quesadilla Fillings) image

Delicious cheese quesadilla filled with 3 types of cheese.

Provided by Aleksandra

Categories     Appetizer     Main Course

Time 10m

Number Of Ingredients 3

3 large tortillas
3 cups shredded cheese (300g) (I used equal amounts of Gruyere, sharp Cheddar, and Smoked Gouda)
1 tablespoon frying oil or butter (optional)

Steps:

  • Shred the cheese on the large holes of a box grater. Combine the cheeses in a large bowl.
  • Place about 1 cup of cheese on half of each tortilla. Fold tortilla in half.
  • Heat the oil in a large pan over medium heat. Place two fold in half tortillas in the pan.
  • Cook the quesadillas until they are browned on both sides and the cheese is melted.
  • Transfer to a plate, sprinkle with salt and cut into triangles.
  • Enjoy!

Nutrition Facts : Calories 593 kcal, ServingSize 1 serving

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