PUMPKIN-PECAN SOFTIES WITH MAPLE ICING
Provided by Food Network
Time 35m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F. Grease two heavy large baking sheets. Whisk the first 6 ingredients to blend in a medium bowl. Using an electric mixer beat the butter and sugar until smooth and light. Beat in the eggs, then the pumpkin. Mix in the dry ingredients and 1 cup pecans. Drop the dough onto prepared baking sheets by rounded tablespoonfuls, spacing evenly. Bake until the cookies are golden brown, about 12 minutes. Meanwhile: stir the powdered sugar and maple syrup to blend in a small bowl, adding additional maple syrup by teaspoonfuls if necessary until mixture is easily spreadable. Carefully spread the icing over a warm cookie and sprinkle with a few of the remaining pecans. Repeat until all the cookies are frosted; cool completely. Store the cookies in an airtight container and enjoy within 3 days.
DELICIOUS PUMPKIN-PECAN COOKIES
A very good friend of mine gave me this pumpkin-pecan cookie recipe when I was searching for just the right cookie around Thanksgiving. These were by far the best I have ever tried and are simple to make. The recipe can be cut in half, because as is, it makes around 2 dozen. I would also love to know any alterations that make them any better! Enjoy!
Provided by AdrienMarie
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine pumpkin puree, brown sugar, sugar, butter, eggs, milk, and vanilla extract in a large bowl. Beat with an electric mixer until creamy. Fold in pecans. Slowly add flour, pumpkin pie spice, baking powder, and baking soda, mixing until combined.
- Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
- Bake in the preheated oven until edges are firm and starting to brown, 12 to 14 minutes. Let cool on a wire rack.
- Combine powdered sugar, milk, butter, and vanilla extract in a small saucepan. Stir over low heat until combined and smooth. Drizzle glaze over the cooled cookies.
Nutrition Facts : Calories 277.9 calories, Carbohydrate 43.9 g, Cholesterol 40 mg, Fat 10.5 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 4.5 g, Sodium 175.2 mg, Sugar 28.3 g
SPICED PUMPKIN SOFTIES
A yummy cookie perfect for the holidays. Recipe is from Woman's Day. Prep time does not include time for frosting to set.
Provided by CookingONTheSide
Categories Drop Cookies
Time 1h20m
Yield 60 serving(s)
Number Of Ingredients 16
Steps:
- Place raisins in small bowl; fill with hot water to cover.
- Let stand 10 minutes to soften; drain and reserve raisins.
- Heat oven to 350 degrees; lightly coat a baking sheet with nonstick spray.
- Beat butter, sugars, spice, vanilla and baking soda in a large bowl with mixer on medium speed 3 minutes or until fluffy.
- Beat in egg and pumpkin puree until well blended.
- On low speed, gradually beat in flour until just blended.
- Stir in reserved raisins.
- Drop level tablespoons of dough 1 inch apart onto greased baking sheets.
- Bake 14-16 minutes, until golden brown.
- Remove to rack to cool completely.
- For frosting, beat ingredients in a medium bowl with mixer on medium-low speed until smooth; tint pastel orange with food color.
- Spread about 1 1/2 teaspoons frosting on each cookies.
- Sprinkle frosting with nonpareils.
- Refrigerate cookies to set frosting.
- Storage tip: Store airtight in refrigerator with waxed paper between layers up to 1 week.
Nutrition Facts : Calories 83.2, Fat 2.6, SaturatedFat 1.6, Cholesterol 8.5, Sodium 47.4, Carbohydrate 14.3, Fiber 0.3, Sugar 9.6, Protein 1
YUMMY PUMPKIN SOFTIES
Steps:
- Preparation Time: Approximately 20 minutes Cook Time: Approximately 30 minutes Preparation: Preheat the oven to 350°F. In a large mixing bowl, beat brown sugar and butter until creamy. Add pumpkin and eggs; beat well. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; stir into pumpkin mixture, mixing until dry ingredients are moistened. Lightly spray 2 baking sheets with cooking spray. Drop dough onto prepared pans by rounded measuring tablespoonfuls. If desired, smooth tops of the dough with the back of a spoon and decorate with dried fruits or nuts. Bake for 15 to 18 minutes or until bottoms are golden brown. Remove to wire racks; cool completely.
More about "yummy pumpkin softies recipes"
SPICED PUMPKIN SOFTIES | RECIPE | COOKIE RECIPES CHEWY, PUMPKIN …
From pinterest.com
RECIPE: YUMMY PUMPKIN SOFTIES (COOKIES) - RECIPELINK.COM
From recipelink.com
EASY CANNED PUMPKIN RECIPES
From yummytoddlerfood.com
15 YUMMY PUMPKIN RECIPES - SIX CLEVER SISTERS
From sixcleversisters.com
15 DELICIOUS PUMPKIN RECIPES - JO COOKS
From jocooks.com
NETCOOKS - YUMMY PUMPKIN SOFTIES RECIPE
From netcooks.com
COOKING WITH LIZ: YUMMY PUMPKIN SOFTIES
From idaholiz.blogspot.com
YUMMY PUMPKIN SOFTIES | RECIPES | STLTODAY.COM
8 EASY 5-INGREDIENT PUMPKIN RECIPES
From allrecipes.com
YUMMY PUMPKIN SOFTIES - RECIPE - COOKS.COM
From cooks.com
DIETITIAN-RECOMMENDED LOW-CARB PUMPKIN RECIPES
From nutrisense.io
SPICED PUMPKIN SOFTIES AT WOMAN'S DAY- DESSERT RECIPES
From womansday.com
APPLE-PUMPKIN SOFTIES | RECIPE | DELICIOUS THANKSGIVING DESSERTS ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love