Yummy Pizza Bake Recipes

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PIZZA CASSEROLE



Pizza Casserole image

This recipe takes all the good things we love on pizza and combines them with egg noodles to form a great, one-dish casserole to feed your family.

Provided by Melissa

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 7

Number Of Ingredients 9

2 cups uncooked egg noodles
½ pound lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 green bell pepper, chopped
1 cup sliced pepperoni sausage
16 ounces pizza sauce
4 tablespoons milk
1 cup shredded mozzarella cheese

Steps:

  • Cook noodles according to package directions.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

Nutrition Facts : Calories 386.5 calories, Carbohydrate 17.7 g, Cholesterol 78.5 mg, Fat 25.3 g, Fiber 2.9 g, Protein 20.2 g, SaturatedFat 9.4 g, Sodium 902.7 mg, Sugar 5.1 g

YUMMY PIZZA BAKE



Yummy Pizza Bake image

"After a friend served this filling pizza to my husband and me, it quickly became one of our favorite meals," recalls Rita McCullough of New Knoxville, Ohio. "I always come home with an empty dish and recipe requests when I take it to an event."

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 medium green pepper, chopped
1 cup sliced fresh mushrooms
1 can (15 ounces) pizza sauce
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1 cup shredded part-skim mozzarella cheese
1 cup all-purpose flour
2 large eggs, lightly beaten
1 cup fat-free milk
1 tablespoon canola oil
1/2 teaspoon salt
1/2 cup grated Parmesan cheese
10 slices pepperoni, chopped

Steps:

  • In a large skillet, cook the beef, onion, green pepper and mushrooms over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the pizza sauce, garlic powder and oregano. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with mozzarella cheese. , In a small bowl, combine the flour, eggs, milk, oil and salt; pour over meat mixture. Sprinkle with Parmesan cheese and pepperoni. Bake, uncovered, at 350° for 40-45 minutes or until golden brown.

Nutrition Facts : Calories 331 calories, Fat 14g fat (6g saturated fat), Cholesterol 110mg cholesterol, Sodium 589mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

DELICIOUS GROUND BEEF PIZZA CASSEROLE



Delicious Ground Beef Pizza Casserole image

Make and share this Delicious Ground Beef Pizza Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 tablespoon fresh minced garlic
salt or seasoning salt and pepper
3 -4 tablespoons grated parmesan cheese
1 lb pepperoni, divided
1 (4 ounce) can sliced mushrooms, drained
4 cups pasta sauce
3 -4 cups rigatoni pasta (cooked to firm-tender and drained, do not overcook the pasta)
4 cups mozzarella cheese, divided

Steps:

  • Grease a 13x9-inch baking dish.
  • Cook the gound beef in a medium skillet with the onions, green peppers, garlic, salt pepper until meat is browned and veggies are tender; drain fat, and mix in the Parmesan cheese.
  • Stir in the 1/2-pound pepperoni (chop this pepperoni to add to the mixture, leave the remaining half pound pepperoni sliced), mushrooms, pasta sauce; stir well until combined; simmer for 20-25 minutes on top of stove.
  • Set oven to 350 degrees.
  • Place the cooked rigatoni pasta on the bottom of the greased baking dish.
  • Sprinkle with 2 cups mozzarella cheese over the pasta.
  • Layer with pepperoni slices evenly over the cheese.
  • Top with the ground beef/pasta sauce mixture.
  • Bake uncovered for 30 minutes.
  • Remove from oven, sprinkle with the remaining 2 cups mozzarella cheese.
  • Return to oven and bake for 10 minutes longer, or until bubbly.
  • Let stand for 10-15 minutes before serving.

Nutrition Facts : Calories 978.9, Fat 63.4, SaturatedFat 25.9, Cholesterol 208.1, Sodium 2499.8, Carbohydrate 43.2, Fiber 6.1, Sugar 18.2, Protein 56.4

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