Yummy Pineapple Cake Recipes

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EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)



Easiest Ever Pineapple Cake (5 Ingredients) image

Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces!

Provided by Holly Nilsson

Categories     Cake     Dessert

Time 33m

Number Of Ingredients 5

1 ½ cups sugar
2 cups flour
2 teaspoons baking soda
20 ounces can crushed pineapple (with juices)
2 eggs

Steps:

  • Preheat oven to 350°F. Grease a 9x13 pan.
  • Combine flour, sugar and baking soda in a bowl and mix well.
  • Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
  • Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
  • Top with cream cheese frosting or whipped cream.

Nutrition Facts : Calories 317 kcal, Carbohydrate 72 g, Protein 5 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 41 mg, Sodium 291 mg, Fiber 2 g, Sugar 48 g, ServingSize 1 serving

YUMMY PINEAPPLE CAKE



Yummy Pineapple Cake image

This is the most requested cake in our house. It is super easy and super delicious. I love to serve it to guests because I always get great reviews.

Provided by Sallyanne

Categories     Dessert

Time 45m

Yield 20 serving(s)

Number Of Ingredients 11

2 cups flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
2 eggs
1 (20 ounce) can crushed pineapple with juice
1/2 cup brown sugar
1/2 cup chopped nuts (walnuts or pecans)
1 teaspoon vanilla
3/4 cup evaporated milk
3/4 cup butter or 3/4 cup margarine
3/4 cup granulated sugar

Steps:

  • Preheat oven to 350.
  • In large mixing bowl, combine flour, white sugar, baking soda, eggs, and crushed pineapple.
  • Mix well.
  • Pour mixture into an ungreased 9X13 pan.
  • Sprinkle brown sugar and chopped nuts over cake batter.
  • Bake for 30 minutes.
  • Ten minutes before cake is done, start making the frosting.
  • Combine all frosting ingredients in a medium size sauce pan and bring to a boil.
  • Reduce heat slightly and let boil for 5 minutes.
  • Pour frosting on cake as soon as it comes out of the oven.
  • Serve cake cool or warm.
  • Top with whipped cream if desired.

Nutrition Facts : Calories 272.3, Fat 10, SaturatedFat 5.2, Cholesterol 39.6, Sodium 166.1, Carbohydrate 43.8, Fiber 0.9, Sugar 32.1, Protein 3.4

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