S'MORES CAST-IRON PIE
Steps:
- Preheat the oven to 350 degrees F.
- Stir the graham cracker crumbs, melted butter and sugar together in a medium bowl until the mixture resembles wet sand. Press the crumbs into the bottom and up the sides of a 9-inch cast-iron skillet or glass pie plate.
- Bake the crumb crust for about 10 minutes, until a shade darker. Let cool.
- Place the chopped chocolate in a medium bowl.
- In a small saucepan, bring the cream to a bare simmer and then pour it over the chocolate. Let stand for 2 minutes, then stir the cream and chocolate together until totally smooth. Pour the chocolate into the crust and spread evenly. Let cool a bit.
- Preheat the broiler. Position an oven rack about 4 inches from the heating element.
- Arrange the marshmallows on top of the chocolate. Broil the pie until the marshmallows are puffed and golden brown, 2 to 3 minutes, rotating occasionally. Serve immediately.
YUMMY PIE IRON SMORES RECIPE
This pie iron smores recipe is so fun to make over the campfire! The kids love to switch things up with this easy way to cook their favorite camping treat.
Provided by Heather Painchaud
Categories Pie Iron
Time 5m
Number Of Ingredients 3
Steps:
- 1. Spray the pie iron with non stick spray or wipe the interior with oil. This step is optional but helps to prevent sticking. 2. Layer graham cracker, marshmallow and chocolate in the iron, creating a sandwich. 3. Latch the pie iron closed. It's okay if the graham crack cracks, it'll stick together with the marshmallow. 4. Heat the iron over the fire for about 5 minutes, flipping the pie iron if needed.
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