Yummy Pepperoni Bites Recipes

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PEPPERONI PRETZEL PIZZA BITES



Pepperoni Pretzel Pizza Bites image

Add delicious flavor to your snack table with these easy-to-make pepperoni pretzel pizza bites.

Provided by Debby Mayne

Categories     Appetizers and Snacks

Time 10m

Number Of Ingredients 4

24 small, bite-size pretzels (twisted style)
24 slices of pepperoni
3 slices of cheese, each cut into 8 pieces (provolone or mozzarella)
1/4 cup of shredded mozzarella cheese (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • Place all of the pretzels on a baking sheet in a single layer.
  • Top each pretzel with a slice of pepperoni.
  • Place a cut piece of cheese on top of each pepperoni.
  • If you want extra cheese, sprinkle a little bit of shredded cheese on top of the cut pieces of cheese.
  • Bake in the oven for 5 minutes, or until the cheese melts.
  • Remove from the oven and serve with your favorite Italian sauce.

Nutrition Facts : Calories 407 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1236 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

YUMMY PEPPERONI BITES



Yummy Pepperoni Bites image

Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.

Provided by Cookinmomof3

Categories     Lunch/Snacks

Time 12m

Yield 15 appetizers

Number Of Ingredients 4

1 (3 ounce) package thinly sliced pepperoni
15 slices French bread, cut 1/4 inch thick
1 cup shredded mozzarella cheese
2 tablespoons minced green onions

Steps:

  • Arrange bread slices on a baking sheet using aluminum foil.
  • Broil bread 4 inches from heat until lightly toasted.
  • Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
  • Top with pepperoni (I usually put two on).
  • Sprinkle remaining cheese and onion evenly over pepperoni.
  • Broil 1 minute until cheese melts.

Nutrition Facts : Calories 235.3, Fat 5.3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 467.8, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 10.5

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