Yummy Peanut Butter Fudge Recipes

DELICIOUS PEANUT BUTTER FUDGE BARS

Steps:

• Preheat the oven and Prepare the Pan - Preheat the oven to 350 degrees Fahrenheit and grease the pan.
• Prepare the Cake Mix - In a large bowl, combine cake mix, peanut butter, canola oil, and egg. Mix until the ingredients are fully combined.
• Bake the Mix - Add two-thirds of the peanut butter mix to the pan. Bake for ten minutes and allow to cool for five minutes on a wire rack.
• Prepare the Fudge - On low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter in a heavy saucepan. Stir until smooth, then pour over the peanut butter mixture and sprinkle with the remaining peanut butter mixture. Be careful while pouring the fudge, as it will be hot.
• Bake the Mix - Bake for 20-25 minutes, until golden brown. Allow to cool on a wire rack and then cut into bars.
• These peanut butter bars are great treats for bake sales, games, parties and any sort of occasion. Both kids and adults will love the perfect combination of chocolate and peanut butter.

DELICIOUS PEANUT BUTTER FUDGE

Steps:

• Combine 1/2 cup water and sugar in a stovetop pan.
• Cook to full boil for one minute, no longer.
• Pour water and sugar mixture over peanut butter in a bowl,adding the vanilla and beat until the mixture thickens.
• Pour into a buttered Pyrex dish and smooth with spoon to make a uniform thickness.
• Allow the fudge to cool and cut into squares!

PEANUT BUTTER FUDGE

Steps:

• Butter a 9 x 13 inch pan.
• Mix sugar, evaporated milk and butter in large saucepan.
• Stir constantly over medium heat and bring to a full boil.
• Stir 4 minutes.
• Remove from heat.
• Stir in peanut butter, vanilla and marshallow.
• Spread in pan.
• Cool completely and cut into squares.

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.