Yummy Peanut Butter Cookies Recipes

DELICIOUS PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• In a medium bowl, cream together shortening, brown sugar, and peanut butter until smooth. Stir in egg, milk, and vanilla. Combine flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

YUMMY PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
• In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

PEANUT BUTTER COOKIES RECIPE

Steps:

• Preheat over to 350F
• Sift flour and baking powder together then whisk to combine.
• Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
• Add peanut butter and mix until incorporated.
• Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
• Roll dough into one inch balls and place on baking sheet lined with parchment paper.
• Flatten cookies with a fork in a criss-cross pattern.
• Bake cookies for about 10 minutes.
• Allow cookies to cool completely on baking sheet, they need to set up before being transferred.

KARISSA'S SOFT AND YUMMY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350.
• Sift together the flour, soda and salt; set aside.
• Cream butter, peanut butter, sugar and vanilla. Add egg and brown sugar. Slowly incorporate flour mixture (batter will be stiff).
• Shape teaspoonfuls of dough into balls and roll in sugar. Place on cookie sheet and press down lightly on each cookie with a fork in criss-cross pattern. Bake for about 8 - 10 minutes.
• To make peanut butter blossoms, don't make pattern on cookie with fork before baking. Simply place on cookie sheet and bake about 8 minutes. Remove from oven and gently press a chocolate kiss onto the top of each cookie until the cookie cracks slightly. Return to the oven for a couple of minutes.

YUMMY PEANUT BUTTER COOKIES

Steps:

• Place 2 tablespoons sugar in a small dish and set aside.
• Combine sugars, peanut butter, shortening, margarine and egg in a large mixing bowl.
• Stir remaining ingredients into mixture.
• Cover and refrigerate for at least 3 hours.
• Preheat oven to 375 degrees.
• Roll dough into 1 1/4 inch balls.
• Dip each ball in sugar on one side.
• Place approximately 2-3 inches apart on an ungreased cookie sheet, sugar side up.
• Lightly press a dinner fork flat across each ball twice to make a criss cross pattern.
• Sprinkle flattened dough with light amount of sugar to "dust" the criss cross.
• Bake 9 to 10 minutes, until cookies are light brown.
• Allow cookies to cool for 2 minutes before removing from tray.
• Enjoy! ;).
• TIP- another idea is to press a Hershey's kiss into the middle of each ball prior to baking instead of flattening it with a fork for a "Peanut Butter Kiss". ;) Kids love these!

RIDICULOUSLY EASY PEANUT BUTTER COOKIES

Steps:

• Heat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper or use silicone baking mats.
• In a medium bowl, mix the peanut butter, egg, sugar, baking soda, a pinch of salt, vanilla, molasses (optional), and the cinnamon (optional) together until blended and scoopable.
• Scoop or roll into 1-inch balls and place two inches apart on the prepared baking sheets. Press the mounds down with the back of a spoon or the tines of a fork to flatten the cookie out a bit.
• Bake until the outer edges are starting to turn light brown and the tops look dry, 8 to 11 minutes. Cool the cookies on the baking sheet, without moving them, for 10 minutes. Transfer the cookies to a cooling rack to cool completely. (The cookies will firm up as they cool).
• For jam-filled peanut butter cookies, before baking, use a spoon to make a small indent in the middle of the cookie dough balls. When the cookies are baked and cool, spread a teaspoon of jam into the middle of each cookie.
• For the chocolate drizzled cookies, when the cookies are baked and cool, melt 1/3 cup chocolate chips and drizzle over cookies. For chocolate-peanut butter drizzled cookies, add one tablespoon of peanut butter to the chocolate chips before melting.

REESE'S PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
• Whisk together the flour, cornstarch, baking soda, and salt. Set aside.
• In a large bowl, beat together the butter, peanut butter, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla and beat to combine.
• Add the flour mixture and beat until a thick dough forms.
• Fold in the Reese's Pieces and chocolate chips.
• Use a 1 1/2 tablespoon cookie scoop to scoop the dough onto the prepared baking sheet. Use the back of the scoop to press the top of the cookie down slightly. Top with additional Reese's Pieces, if desired.
• Bake in the preheated oven for 10 to 12 minutes, until the edges of the cookies are golden but the center is still soft.
• Allow the cookies to cool on the pan until the center sets, then transfer the cookies to a wire cooling rack to cool completely.