Yummy Peach Lasagna Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YUMMY PEACH LASAGNA



Yummy Peach Lasagna image

This is sooo good, with a scoop of ice cream right outta the oven! My Gram always made this, smells so good while cooking...Italians version of bread pudding..

Provided by Cassie *

Categories     Breads

Time 1h15m

Number Of Ingredients 14

4 c peaches, peeled and sliced
zest of 1 lemon
juice of 1 lemon
approx, 8 slices of bread
1/2 c sugar
butter for toasted bread
cinnamon sugar, enough to sprinkle between layers, use as much as you want
TOPPING
1/3 c flour
1/4 c sugar
1 Tbsp brown sugar
1/2 tsp cinnamon
4 Tbsp butter, room temperature
pinch of salt

Steps:

  • 1. If you're not using fresh lemon juice, use about 3 Tbsp. of lemon juice. On bread: you'll need enough slices of bread to be two layers in the baking dish. Use good, crusty, country bread. preheat oven to 350
  • 2. Peel and slice peaches in thin segments and place in medium to large bowl. Add zest of lemon and lemon juice. Add 1/2 c. sugar and toss to coat all the peaches. Do not skip the lemon juice - it doesn't really impart much of a lemony flavor, but it will keep the edges of the peaches from browning and looking unappetizing. Set aside.
  • 3. Take an 8x8 baking dish and figure out how many slices of bread you'll need to make two layers of bread. Toast that many slices. Butter both sides. Make a layer of double-buttered toast in the bottom of the baking dish. Sprinkle with cinnamon sugar. Make a layer of peaches on top of the toast. Use about half the peaches. Make another layer of double-buttered toast on top of the peaches. Sprinkle with cinnamon sugar. Make a layer of peaches on top of the toast. Pour over any juice.
  • 4. In a small bowl, combine 1/3 c. flour, 1/4 c. sugar, brown sugar, cinnamon, salt. Cut the butter into small pieces and work the mixture together with your fingers until the mixture is well combined and looks like streusel topping you'd find on a coffee cake. Put the crumb topping as the top layer. Bake at 350°F for 1 hour. Serve warm, with ice cream.

More about "yummy peach lasagna recipes"

30 BEST PEACH DESSERTS - INSANELY GOOD

From insanelygoodrecipes.com
  • Peach Cobbler. Let’s get the ball rolling with perhaps the most classic peach dessert there is. This peach cobbler is as delightful as your usual recipe, but it’s a lot easier to make.
  • Peach Dump Cake. If you’re in the mood for a peachy treat but don’t want to break a sweat, this recipe is calling your name. Dump cakes are perfect for busy (or lazy) folks because you’ll simply dump all the ingredients in one pan, and the oven takes care of the rest.
  • Peach Ice Cream. How about a cold and creamy ice cream to beat the summer heat? I won’t say no to this sweet and refreshing peach ice cream! Peaches in ice cream form: it’s the best way to describe this dessert.
  • Tennessee Peach Pudding. Tennessee peach pudding – if you haven’t had one of these bad boys, you’re missing out. Let’s do something about it, shall we?
  • Peach Crisp. Fresh and juicy peaches are topped with a crispy topping. It’s a simple dessert, but it sure hits the spot. A crisp is a lot similar to a cobbler.


NO BAKE PEACH LASAGNA - SHUANGY'S KITCHENSINK

From shuangyskitchensink.com
5/5 (1)
Total Time 5 mins
Category Desserts
Published Jul 7, 2022


CHERRY PEACH LASAGNA - RECIPE WILD
Best yummy recipe site! Database of 5,000 dishes to try! Toggle navigation. About; Cherry Peach Lasagna. You’ll Need: Lasagna 8 pieces lasagna, uncooked 1 (20 ounce) can peach pie filling …
From recipewild.com


PEACH AND PLUM BREAD LASAGNA - LIDIA - LIDIA'S ITALY
Directions. Preheat oven to 350 degrees F. For the fruit layer, toss the peaches and plums in a large bowl with the lemon zest, juice, and sugar. Butter an 8-by-10-inch baking dish. Melt 3 …
From lidiasitaly.com


NO BAKE PEACH LASAGNA - SHUANGY'S KITCHENSINK
In an 8x8 dish layer graham cracker, yogurt, maple syrup and peaches.
From shuangyskitchensink.com


BEST PEACHES 'N CREAM LASAGNA RECIPE - DELISH
May 15, 2017 Step 1 Macerate peaches: In a large bowl, combine peaches, brown sugar, sugar and cinnamon. Toss until the peaches are evenly coated in the sugar. Refrigerate for 30 minutes. Step 2 Make whipped ...
From delish.com


SPINACH LASAGNA RECIPE - COOKIE AND KATE
3 days ago Preheat oven to 425 degrees Fahrenheit. To prepare the tomato sauce, pour the tomatoes into a mesh sieve or fine colander and let them drain off excess juice for a minute. …
From cookieandkate.com


25 CHURCH POTLUCK RECIPES YOU’LL GET NOTHING BUT PRAISE FOR
Nov 14, 2024 Crockpot Spinach Artichoke Dip. CROCKPOT SPINACH ARTICHOKE DIP. PHOTO CREDIT: FOOD PLUS WORDS. Use frozen spinach to create a dish that’s perfect for …
From foodpluswords.com


NIGELLA VEGETABLE LASAGNA RECIPE - NIGELLA LAWSON RECIPES
Simmer for 2 minutes until thickened. Stir in the ricotta cheese until smooth, then season with salt and pepper. Assemble the Lasagna: Preheat the oven to 180°C (350°F). In a large ovenproof …
From nigellarecipes.co.uk


PEACH LASAGNA RECIPE - GROUP RECIPES
How to make it. Heat oven to 350 degrees. For the peaches, peel and cut them into approximately 1/4-inch wedges. Toss in a bowl with lemon rind and juice and 3/4 cup sugar.
From grouprecipes.com


PEACH LASAGNA RECIPE - EPICURIOUS
Dec 14, 2011 Step 5. Prepare the topping by tossing together in a bowl the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into small cubes and mix them with the dry …
From epicurious.com


PEACH PIE LASAGNA - RECIPEMAGIK
Aug 7, 2020 Bake it for 11 minutes at 350F or 180C. Combine the peach slices with Brown Sugar, Ground Cinnamon, and Nutmeg and mix everything until combined. Layer it over your baked and cooled Crust. Beat Whipping Cream …
From recipemagik.com


RECIPE: PEACH LASAGNA - RECIPELINK.COM
Line the bottom of an ungreased, shallow baking dish (about 8 by 10 inches) with half the bread slices; they should just cover the bottom . Spoon half the peaches and half their juices on top. …
From recipelink.com


30 EASY FRESH PEACH RECIPES - INSANELY GOOD
Aug 2, 2023 Serve with hot sauce, cilantro, and fresh lime wedges for an unforgettable taco experience. Go to Recipe. 10. Creamy Peach Smoothie. There’s no better way to start your …
From insanelygoodrecipes.com


NO BAKE PEACH JELLO LASAGNA - OMG CHOCOLATE DESSERTS
Jun 6, 2020 Dissolve 1 teaspoon gelatin in 1 Tablespoon cold water, set aside to bloom. Melt the gelatin and set aside to cool. In a bowl cream together ½ cup softened butter, 8 oz. softened cream cheese, vanilla, and 1 cup powdered …
From omgchocolatedesserts.com


10 BEST LASAGNA RECIPES - YUMMLY
The Best Lasagna Recipes on Yummly | Vegan Spinach Lasagna, Easy Beef Lasagna, Skillet Zucchini Noodle Lasagna
From yummly.com


PEACH LASAGNA RECIPE
Yield: 8 servings. Ingredients. Peach Layers. 3 pounds ripe peaches; Grated rind and juice of 1 small lemon; 3/4 cup granulated sugar; Bread Layers. 6 tablespoons butter, divided use
From recipegoldmine.com


BEST LASAGNA RECIPE (THE MOST DELICIOUS!) | THE KITCHN
6 days ago Soak the noodles and make the béchamel sauce: Heat the oven to 350℉. Arrange 15 dried lasagna noodles in an even layer in a 9x13-inch baking dish. Add enough very hot tap …
From thekitchn.com


SOUTHERN PEACH LASAGNA RECIPE - GROUP RECIPES
Add items to your shopping list. PEACH LAYERS; 3 lbs ripe peaches; grated rind & juice of 1 small lemon; 3/4 cup white granulated sugar; BREAD LAYERS; 6 Tablespoons butter, divided use
From grouprecipes.com


EASY VEGETARIAN LASAGNA SOUP - BY THE FORKFUL
1 day ago Add the flour, balsamic vinegar, tomato paste, and dried herbs, stirring well. Pour in the chopped tomatoes, drained lentils, and half of the vegetable stock. Bring the mixture to a …
From bytheforkful.com


EASIEST LASAGNA EVER - DAMN DELICIOUS
Mar 19, 2016 Heat olive oil in a large cast iron skillet over medium high heat. Add ground beef and onion and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; season with salt and pepper, to …
From damndelicious.net


NIGELLA CHICKEN LASAGNA RECIPE - NIGELLA LAWSON RECIPES
Cook until the sauce thickens and coats the back of a spoon. Stir in 50g grated Parmesan cheese and a pinch of nutmeg. Season with salt and pepper to taste. Remove from heat. Assemble …
From nigellarecipes.co.uk


Related Search