Yummy Peach Cake Recipes

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UPSIDE-DOWN PEACH CAKE



Upside-Down Peach Cake image

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Steps:

  • Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

YUMMY PEACH CAKE



Yummy Peach Cake image

I found this recipe in our monthly Electric Co-op magazine.While I'm not a peach lover, I still had to try it. Turned out really well & with a few modifications, it will be even better!

Provided by Nancy Thomas

Categories     Cakes

Time 1h

Number Of Ingredients 20

CAKE
1 1/2 c sugar
2 c flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 tsp salt
1 tsp vanlla
1 c buttermilk
1 c oil
3 eggs (beaten)
1 c chopped nuts ( i use pecans)
1 1/2 c peaches (peeled & sliced)
SAUCE
1 c sugar
1/2 tsp baking soda
1/2 c butter
2 tsp vanilla
1/2 c buttermilk

Steps:

  • 1. CAKE
  • 2. Preheat oven to 300 degrees. Spray Bundt pan with cooking spray. (I use bakers joy).
  • 3. Combine all dry ingredients in a large bowl.
  • 4. in another bowl, combine buttermilk, eggs, oil & vanilla.
  • 5. combine wet and dry ingredients and mix well, either by hand or with mixer.
  • 6. fold in peaches and nuts and pour into prepared pan.
  • 7. bake 1 hour or until firm.
  • 8. SAUCE
  • 9. while cake is baking, mix all sauce ingredients in pan. Bring to a boil over medium heat. Stir constantly.
  • 10. reduce heat and continue to cook until slightly thickened.
  • 11. Immediatly after removing cake from oven, pour hot sauce slowly over cake. As it saoks into cake, continue pouring until all the sauce is used.
  • 12. Cool & turn out onto a large plate.
  • 13. *NOTE* the next time I make this, I'll cube the peaches so they will be mixed all in the cake.

YUMMY PEACH CAKE



Yummy Peach Cake image

This recipe was made up on a use what you have moment. I wanted to make a pineapple cake but found I was out of pineapple so I got out the peaches and made it up as I went. Kids liked it better than the pineapple cake. Very moist and smells so good while its baking.

Provided by ZaneZoesMom

Categories     Dessert

Time 55m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 5

1 (18 ounce) box vanilla cake mix
29 ounces peach slices in syrup
1/4 cup milk (I used FF skim)
1/3 cup applesauce
3 large eggs

Steps:

  • Set oven to 350*.
  • Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
  • Cut peaches into 1/4" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
  • Fold chopped peaches into batter by hand until nicely mixed.
  • Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
  • Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.

Nutrition Facts : Calories 186, Fat 4.8, SaturatedFat 0.9, Cholesterol 40.8, Sodium 228.6, Carbohydrate 33.8, Fiber 1.1, Sugar 20.8, Protein 3

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