Yummy Parkin British Gingerbread Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

YUMMY PARKIN - BRITISH GINGERBREAD / CAKE



Yummy Parkin - British Gingerbread / Cake image

I was born & raised in "Parkin Country" & I can't get enough of the stuff! I love it when it's really rich & sticky - fabulous with a cup of freshly brewed coffee. This is one version of Parkin, recipe from Asda.

Provided by Um Safia

Categories     Dessert

Time 1h10m

Yield 16 serving(s)

Number Of Ingredients 12

100 g black treacle
75 g golden syrup
150 g butter
100 g soft brown sugar
175 g plain flour
2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg, grated
275 g medium oatmeal
1 large egg
150 ml full-fat milk
1 teaspoon bicarbonate of soda

Steps:

  • Preheat the oven to 180C/ Gas 4. Line a deep 20cm square cake tin with nonstick baking paper. Put the black treacle, golden syrup, butter and sugar in a pan and heat gently, stirring, until the butter and sugar have dissolved. Set aside until lukewarm.
  • Sift the flour, ginger, cinnamon and nutmeg into a bowl. Stir in the oatmeal. Lightly beat the egg and milk with a fork, add bicarbonate of soda and stir into the flour mixture, along with the butter and treacle until evenly mixed - don't overbeat. Turn into the tin and bake for about 50 minutes, or until firm when lightly pressed in the middle.
  • Leave for 10 minutes, then turn out and cool on a rack. Keep in an airtight container for two days before eating (to make sure it's good & sticky!).

Nutrition Facts : Calories 247.3, Fat 9.4, SaturatedFat 5.3, Cholesterol 34.2, Sodium 150.6, Carbohydrate 36.6, Fiber 2.2, Sugar 8.3, Protein 5

YORKSHIRE PARKIN



Yorkshire Parkin image

If you're a fan of gingerbread and are looking for something uniquely different - this is it! From Yorkshire, England, Parkin is an age-old cake featuring oats and black treacle (molasses) to create a delightfully sticky, chewy cake with a deeply robust flavor that only improves with time!

Provided by Kimberly Killebrew

Categories     Dessert

Time 1h25m

Number Of Ingredients 18

1 1/2 cups medium oatmeal (, see NOTE)
3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon Mixed Spice
Homemade Mixed Spice Recipe ((recommended))
1/4 teaspoon ground mace
1/4 teaspoon salt
2/3 cups Black Treacle ((can substitute dark molasses) **See NOTE about the quantity)
1/4 cup Golden Syrup ((there is NO substitute, it is completely different in flavor than corn syrup))
Homemade Golden Syrup ((click link for recipe - it's very easy to make!))
1 cup loosely packed brown sugar
6 tablespoons butter
3 tablespoons lard ((optional, can substitute butter))
1/4 cup candied/crystallized ginger (, finely diced (optional))
Homemade Candied Ginger Recipe
1 large egg (, lightly beaten)
2 tablespoons whole milk

Steps:

  • Generously grease an 8x8 inch baking pan and line the bottom with parchment paper. Preheat the oven to 300 degrees F.
  • Place the medium oatmeal in a large bowl along with the flour, spices, salt and baking powder.
  • In a medium saucepan add the brown sugar, black treacle, golden syrup, butter and lard (if using). Heat the mixture until the sugar is melted (don't boil it) and remove from the heat. Let it cool for 5 minutes.
  • Pour the hot mixture into the dry mixture and stir well to combine. Add the candied ginger, egg and milk and stir well to combine. The batter will be liquid and sticky.
  • Pour the batter into the prepared baking pan and bake 70-80 minutes or until a toothpick inserted into the middle comes out clean. The cake should be fairly firm but springy. Let the cake cool in the pan. Invert the cake onto a platter. Peel off the parchment paper. Cut the parkin into squares.Place the squares into an airtight container and let it sit for at least 3 days before eating. This is critical (see blog post).

Nutrition Facts : Calories 213 kcal, Carbohydrate 38 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Sodium 84 mg, Sugar 28 g, ServingSize 1 serving

More about "yummy parkin british gingerbread cake recipes"

YORKSHIRE PARKIN RECIPE - PROPERFOODIE
Oct 13, 2020 Pre heat the oven to 140°C (275°F) and line a 9x9 inch square tin with greaseproof paper. In a large mixing bowl stir together the flour, salt, …
From properfoodie.com
  • Sieve 250g self raising flour into a large mixing bowl. Add a pinch of salt, 2 tsp ground ginger and 250g fine oats/oatmeal then mix together with a wooden spoon.
  • Next place 120g muscovado sugar, 150g butter, 200g black treacle, and 100g golden syrup into a small sauce pan. Put the pan over a low heat and melt, whilst stirring well. Once fully melted, carefully pour into the flour mixture and stir together. The mixture will appear quite thick.


TRADITIONAL YORKSHIRE PARKIN - TASTY BAKES KITCHEN
Jul 27, 2022 Preheat the oven to 170c con/ 150deg Fan Assisted. Grease and line an 8"/20cm square, loose bottomed cake tin with baking parchment. Step 1: Place the Butter, Black …
From tastybakeskitchen.com


YORKSHIRE PARKIN - DELICIOUS! - EASY PEASY LEMON SQUEEZY
Yorkshire Parkin . A delicious sticky ginger cake in essence containing oats – here’s your easy Yorkshire Parkin recipe! This cake should not be confused with Ginger bread or ginger cake, the main difference being that it contains oats. If soft, sticky and warming. Made with treacle and syrup it’s a flipping delicious sticky cake!
From easypeasy-lemonsqueezy.co.uk


BAKE OFF RECIPE: PRUE LEITH’S STICKY VEGAN PARKIN
5 days ago It was Autumn Week on last night’s episode of Great British Bake Off, which helped inspire this week’s technical challenge: parkin, a dark and spicy gingerbread cake historically …
From countryandtownhouse.com


STICKY YORKSHIRE PARKIN RECIPE | MAKE YORKSHIRE PARKIN
Apr 28, 2017 Step 2. Mix all the dry ingredients together. Add the melted butter and treacle, then the milk and beaten egg. Stir well and pour into a lined tin.
From bakingmad.com


PARKIN – A GUY FAWKES NIGHT TRADITION - ROCK RECIPES
Nov 1, 2017 Preheat oven to 300 degrees F or 275 F for convection bake. Lightly grease a 9x9 inch pan and line it with parchment paper. Stir together the flour, baking powder, ginger, nutmeg, cinnamon, cloves and rolled oats in a …
From rockrecipes.com


TRADITIONAL YORKSHIRE PARKIN - LAVENDER AND LOVAGE
Oct 23, 2020 Pre-heat oven to 180C/375F/Gas 4. Mix all the dry ingredients together in a mixing bowl. Melt the butter in a saucepan with the black treacle, lemon juice and Demerara sugar. Pour the butter and treacle mixture into the …
From lavenderandlovage.com


PERFECT TRADITIONAL YORKSHIRE PARKIN CAKE - GREEDYPANDA FOODIE BLOG
Sep 26, 2023 45 ml milk (dairy or plant milk) 1. Weigh out the treacle, syrup and butter into a medium saucepan and place on a medium heat, stirring occasionally, until melted together. Do not let the mix come to a boil. 2. Grease the rice cooker inner bowl. 3. Combine the flour, oatmeal, spices, sugar, salt and bicarb in a large bowl and whisk to mix. 4.
From greedy-panda.com


TRADITIONAL YORKSHIRE PARKIN - LOST IN FOOD
Oct 22, 2019 Instructions. Preheat oven to 150Fan and grease and line an 8 inch square high sided cake tin. In a small saucepan over medium heat melt the butter, treacle, syrup and sugar until combined but do not allow to boil. In a …
From lostinfood.co.uk


PARKIN CAKE - VEGGIE DESSERTS
Nov 1, 2017 Variations. Nutty Parkin: Add chopped nuts like walnuts or pecans for a delightful crunch. Fruity Twist: Fold in dried fruits like raisins, currants, or chopped dates for extra sweetness. Chocolate Infusion: Mix in dark chocolate …
From veggiedesserts.com


MARY BERRY'S PARKIN RECIPE - BRITISHEATS
Melt the butter, golden syrup, brown sugar, and treacle together without letting the mixture boil. Combine the dry ingredients in a separate bowl. Gradually mix the melted ingredients with the dry mix, followed by the beaten eggs. Pour the batter into the prepared tin and bake until firm and golden brown. Allow the Parkin to cool in the tin ...
From britisheats.co.uk


SIMPLE YORKSHIRE PARKIN RECIPE - A DOZEN SUNDAYS
Oct 13, 2022 Add the syrup, sugar and butter to a pan and melt, making sure the sugar is dissolved. Remove the mixture from the heat. In a large bowl, or the bowl of a stand mixer, mix together the flour, porridge oats, ginger, nutmeg …
From adozensundays.com


MARY BERRY PARKIN RECIPE - BRITISH BAKING RECIPES
Oct 23, 2024 200g self-raising flour: Provides the base structure for the cake.; 100g medium oatmeal or rolled oats: Adds texture and flavor.; 1 tbsp ground ginger: Gives the cake its warm, spicy flavor.; 1 tsp ground cinnamon: Adds a …
From britishbakingrecipes.co.uk


YORKSHIRE PARKIN RECIPE | BRITISH RECIPES | UNCUT RECIPES
01 - Butter and line a 20cm / 7.8in cake tin with greaseproof paper. 02 - Preheat the oven to 160C / 320F / Gas 3. 03 - Beat Butter and Sugar together until smooth.
From uncutrecipes.com


YORKSHIRE PARKIN - THE ENGLISH KITCHEN
Nov 4, 2017 Preheat the oven to 150*C/ 300*F/ gas mark 1. Butter a 2 pound loaf tin well and line with baking paper. Set aside. Measure all of the dry ingredients into a bowl, and whisk well …
From theenglishkitchen.co


PARKIN RECIPE - BBC FOOD
Method. Preheat the oven to 150C/300F/Gas 2. Line a 22cm/8in tin. Sieve the flour, sugar, ginger and bicarbonate of soda into a large bowl. In a small pan gently heat the butter and syrup until ...
From bbc.co.uk


DELIA SMITH PARKIN RECIPE | BRITISH CHEFS TABLE
Add a pinch of salt. Combine Mixtures: Gradually stir in the warmed syrup mixture until thoroughly blended. Add the beaten egg and then the milk. Bake the Parkin: Pour the mixture into a …
From britishchefstable.com


EASY YORKSHIRE PARKIN RECIPE - BBC FOOD
Method. Preheat the oven to 150C/300F/Gas 2 and line a small, deep baking tray with parchment paper. Combine the oatmeal, flour and ginger in a large mixing bowl.
From bbc.co.uk


YORKSHIRE PARKIN - BRITISH FOOD: A HISTORY
Nov 5, 2011 2 tsp nutmeg. 1 tsp mixed spice. 2 large eggs, beaten. 2 tbs milk. Preheat the oven to 140⁰C (275⁰F) and lightly grease a square (21 x 21 cm) 7 x 7 inch cake tin. In a saucepan, …
From britishfoodhistory.com


OLD FASHIONED YORKSHIRE PARKIN - TRADITIONAL HOME …
Jun 13, 2020 Pour the mixture into the prepared tin and bake in the oven for 35 - 45 mins or until baked, testing the centre of the cake with a skewer until it comes out clean. Leave in the tin to cool for around 15 mins before removing from the …
From traditionalhomebaking.com


GINGER PARKIN HONEYCOMB RECIPE | LYLE'S GOLDEN SYRUP
In a saucepan, heat the sugar and golden syrup on low until fully melted. Step 3. Turn up the heat and let the sugar bubble until it has turned a deep amber. Step 4. Remove from heat and tip in the bicarbonate of soda. Step 5. Stir until it is …
From lylesgoldensyrup.com


PARKIN CAKE FOR GUY FAWKES NIGHT - CULINARY GINGER
Apr 6, 2022 Remove from the heat. In a mixing bowl, combine the flour, oats, baking soda, baking powder, ginger, nutmeg and salt. Add the molasses/honey/butter mix to the dry ingredients, stir or whisk until combined. Add the beaten egg, add the milk and stir until well mixed. Pour the batter into the prepared baking pan.
From culinaryginger.com


PARKIN RECIPE: DARK, STICKY, AND FULL OF GINGER SPICE!
5 days ago Bake the cake: Transfer the cake mix to the lined tin and spread it evenly across the base. Place the tin in the center of the preheated oven and bake for about 1 hour, or until a …
From thefreshmancook.com


STICKY GINGER PARKIN - SOMETHING SWEET SOMETHING …
Nov 3, 2019 Preheat the oven to 180C/160Fan/350F/Gas Mark 4. Grease and line and base and sides of a 20cm square cake tin. Sift the flour, ginger, nutmeg, bicarbonate of soda and salt into a large bowl. Stir in the oatmeal. Place the …
From somethingsweetsomethingsavoury.com


Related Search