Yummy Norwegian Waffles Recipes
AUTHENTIC NORWEGIAN WAFFLES
Easy Norwegian Waffles are sweet, crisp, and perfectly delicious. These heart shaped waffles are an amazing breakfast or dessert.
Provided by Rachel Farnsworth
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- In a large mixing bowl use a hand mixer to beat together eggs, sugar, and vanilla extract until creamy.
- Mix in flour, baking powder, and salt until just combined
- Add in sour cream and melted butter and mix until the batter is smooth. Let rest 20 minutes before making waffles.
- Heat a heart shaped waffle iron and spray with nonstick cooking spray or brush with melted butter.
- Pour 1/4 cup of the batter onto the waffle iron, close, and cook until light brown. Serve with whipped cream, creme fraiche or sour cream. Traditional toppings include lingonberry jam, brown cheese, sour cream, and berries.
Nutrition Facts : Calories 340 kcal, Carbohydrate 31 g, Protein 7 g, Fat 20 g, SaturatedFat 11 g, Cholesterol 168 mg, Sodium 208 mg, Sugar 13 g, ServingSize 1 serving
YUMMY NORWEGIAN WAFFLES
THIS NORWEGIAN WAFFLE RECIPE HAS BEEN THE FAVORITE OF ALL MY RECIPES. ENJOY! WE NEVER EAT THEM WITH SYRUP BUT WITH STRAWBERRY JAM AND MUNSTER CHEESE OR IF U CAN FIND - BROWN NORWEGIAN CHEESE. VANILLA SUGAR CAN BE BOUGHT HERE IN THE USA AT IKEA OR WHOLE FOODS - JUST LEAVE OUT IF YOU DONT HAVE ANY AFTER YOU TAKE THE WAFFLE OFF THE IRON PUT IT ON COOLING RACK. MY KIDS EAT THEM AS FAST AS I CAN MAKE THEM :) THEY ARE ALWAYS THE BEST - FRESH *great and easy recipe to make ahead of time. store in a sealed container in the refrigerator. Waffle maker I use is the heart shaped one by villaware - u can buy it on amazon.
Provided by Kristina Pinder Unh
Categories Breakfast
Time 11m
Yield 10-12 WAFFLES, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg whites with an electric mixer, set aside. beat egg yolks and stir in the milk. beat in flour, baking powder, vanilla sugar, and sugar. add the melted butter.
- when all combined, fold in the beaten egg whites.
- serve with strawberry jam and sliced munster cheese or norwegian brown cheese.
NORWEGIAN WAFFLES
This is a recipe that has been in my husbands family for generations. It is sure to be a family favorite.
Provided by JulsCampbell
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a waffle iron.
- Beat together eggs and sugar with an electric mixer until fluffy. Pour in shortening, milk, salt, and vanilla; mix until well blended. Sift together the flour and baking powder. Mix the flour into the liquid.
- Spoon 2/3 cup of batter onto the preheated waffle iron at a time. Close the iron and cook until steam no is no longer coming out and waffle is browned.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.2 g, Cholesterol 101.5 mg, Fat 14.6 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 4.6 g, Sodium 975.9 mg, Sugar 11.7 g
More about "yummy norwegian waffles recipes"
NORWEGIAN WAFFLES (HEART SHAPED WAFFLE RECIPE ) | THE …
From theworktop.com
5/5 (10)Total Time 20 minsCuisine ScandinavianCalories 233 per serving
- In a separate medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Make a well in the dry ingredients, and slowly pour in the wet ingredients while whisking it so it just comes together. Pour in the melted butter. Whisk everything together until it is smooth, being careful not to over mix. Allow to sit for 10 minutes.
- In the meantime, heat up your waffle iron. When you are ready, make sure your waffle iron is fully hot. Lightly brush the bottom and top with melted butter. Gently scoop on the waffle batter, so it just covers the surface of the waffle iron. For my waffle iron, it about 1/4 cup of batter per waffle.
NORWEGIAN HEART WAFFLES (VAFLER) - BOWL OF DELICIOUS
From bowlofdelicious.com
4.7/5 (6)Total Time 30 minsCategory BreakfastCalories 451 per serving
- In a large mixing bowl, mix together the melted butter (1 cup), sugar (1.25 cups), and eggs (5) using a whisk or an electric mixer until well combined.
- Add the sour cream (8 oz.), water (1/2 cup), milk (1/2 cup), and canola oil (1/2 cup). Mix until well combined.
- Mix in the baking powder (1 teaspoon), ground cardamom (4 teaspoons), and vanilla extract (1.5 tablespoons) until well combined.
NORWEGIAN WAFFLES {HEART SHAPED WAFFLES} - MARCELLINA IN ...
From marcellinaincucina.com
5/5 (1)Total Time 34 minsCategory Breakfast, DessertCalories 282 per serving
- Pick up the paper on top opposite sides, pour into the egg mixture and whisk gently until just combined.
15 TRADITIONAL NORWEGIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (4)Published 2021-02-15Category Recipe Roundup
- Norwegian Waffles. What are Norwegian waffles? And how are they different from traditional American waffles? They are shaped like a heart. How sweet!
- Norwegian Fish Soup. This creamy soup brings together so many delicious flavors. From fresh lemon juice and herbs to the fish itself, there isn’t a gray day this soup won’t chase away.
- Norwegian Meatballs. These savory meatballs are served smothered in an irresistible gravy. This dish is a Christmas tradition, but there isn’t a thing stopping you from enjoying it year-round.
- Norwegian Flatbread. This thin and crispy flatbread is the perfect addition to any occasion. Enjoy it plain for a snack, or with a variety of different toppings as part of a meal.
- Lefse. Similar to the traditional flatbread listed above, lefse is a thin flatbread made from potato. Lefse is usually served warm with butter and sugar.
- Surkal. Every culture has some form of fermented vegetable, and this is Norway’s. Tender cabbage pieces are soaked in vinegar and butter with caraway and apple pieces.
- Lutefisk. Lutefisk is a flaky fish fillet that is baked in the oven. This dish is traditionally paired with pea stew and roasted potatoes. If you need a filling meal, look no further than this classic Norwegian menu.
- Norwegian Oatmeal Molasses Bread. How delicious does this sound? Hearty oatmeal is combined with molasses for a sweet bread that is perfect for breakfast.
- Sveler. Sveler are Norwegian pancakes from the northwestern coast of the country. They are a traditional coffee companion and are enjoyed throughout the morning as a light sweet.
- Norwegian Potato Dumplings. Dumplings are always a favorite comfort food, and these potato dumplings are no exception. They’re light and fluffy with a soft outer layer, just like a good dumpling should be.
NORWEGIAN WAFFLES - NIKKI VEGAN
From nikkivegan.com
5/5 (1)Category BreakfastCuisine American, NorwegianTotal Time 5 mins
- In a small bowl, mix together the ground flax seeds and water. Stir and set aside to thicken. About 10 mins. In the meantime prep the rest of the ingredients.
- Add all of the dry ingredeints to a large mixing bowl. Mix well with a fork or a whisk and then add the curdled buttermilk, thickened flax egg, and vanilla. Stir to combine, but do not overmix. Lumps are ok.
- When the waffle iron is warm, spoon the batter into the center. Do not overfill. Then close and cook until golden brown. Tip: Let them brown into an even golden brown color. Try to resist the urge to remove the waffle right when it shows the first sign of browning. You want an even, lightly golden hue all over the surface of each waffle.
HOW TO MAKE DELICIOUS VEGAN NORWEGIAN WAFFLES | FAMILY ...
From family-friends-food.com
5/5 (1)Total Time 30 minsCategory Breakfast, DessertCalories 353 per serving
- In a large bowl mix together the flour, baking powder and sugar. Gently crush the cardamom pods to break them open, then remove the seeds and discard the husks. Grind the seeds using a mortar and pestle, and add the ground cardamom to the flour mix.
- Whisk together the milk, yogurt, oil and vanilla, then add to the dry ingredients. Whisk very thoroughly to give a smooth, thick batter. Set aside to stand for a few minutes while you heat the waffle maker.
- Heat the waffle maker on a fairly high setting (if you have settings). Brush the waffle irons liberally with oil to prevent the waffles from sticking.
- Pour about ⅓ of the batter into the waffle maker and close the lid. Cooking time will depend on your particular machine but should be in the region of 4-6 minutes. The waffles are done when they are golden brown and lift easily out of the waffle iron.
NORWEGIAN WAFFLE RECIPE
From norwegianwaffles.weebly.com
- Beat eggs in a bowl with hand beater until fluffy. Beat in sugar, milk, water, flour, bakin i g powder, vanilla and cardamom just until smooth. Let the batter set for 30 minutes.
EASY NORWEGIAN WAFFLES RECIPE - MASHED.COM
From mashed.com
4.8/5 (6)Total Time 28 minsCategory DessertCalories 465 per serving
PIN ON NORWAY
From pinterest.com
Estimated Reading Time 2 mins
VEGAN NORWEGIAN WAFFLES - KATRINE M
From katrinem.com
Reviews 26Estimated Reading Time 1 min
5 EASY NORWEGIAN RECIPES TO ENJOY NORWAY AT HOME ...
NORWEGIAN WAFFLES | RECIPE
From visitnorway.com
NORWEGIAN WAFFLES RECIPE | YUMMLY | RECIPE | NORWEGIAN ...
From in.pinterest.com
YUMMY NORWEGIAN WAFFLES RECIPE - FOOD.COM | FOOD, WAFFLE ...
From pinterest.co.uk
YUMMY NORWEGIAN WAFFLES RECIPE - FOOD.COM
From pinterest.nz
NORWEGIAN WAFFLES RECIPE
From crecipe.com
YUMMY NORWEGIAN WAFFLES - RECIPE | COOKS.COM
From cooks.com
YUMMY NORWEGIAN WAFFLES RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
RECIPES: NORWEGIAN WAFFLES — DEAR MARION...FOREVER YOURS
From dearmarionforeveryours.com
YUMMY NORWEGIAN WAFFLES | WAFFLE RECIPES, NORWEGIAN ...
From pinterest.ca
NORWEGIAN WAFFLES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love